Butcher - Commis 1
Confidential Company
Employer Active
Posted 8 min ago
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Education
Intermediate School
Nationality
Any Nationality
Gender
Any
Benefits
Paid Leaves, Transportation, Annual Bonus, Accomodation
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Expertly trim, prepare, and portion various cuts of meat, ensuring consistent quality and presentation to meet customer demands.
- Maintain a clean and organized workstation, adhering to strict hygiene and food safety standards to prevent contamination.
- Receive and inspect incoming meat deliveries, verifying quality and freshness while accurately documenting inventory.
- Operate and maintain butchery equipment, including saws, grinders, and slicers, performing routine cleaning and minor maintenance.
- Provide exceptional customer service, offering expert advice on meat selection, cooking methods, and recipe suggestions.
- Collaborate with senior butchers and chefs to develop new meat products and menu offerings, showcasing creativity and culinary skills.
- Monitor and manage meat inventory levels, minimizing waste and ensuring sufficient stock for daily operations.
- Label and package meat products accurately, including weight, price, and relevant product information, to ensure transparency.
- Assist in training junior staff members in butchery techniques, promoting a culture of learning and skill development.
- Adhere to all company policies and procedures, including those related to safety, sanitation, and food handling practices.
Desired Candidate Profile
- Possesses a high school diploma or equivalent, demonstrating a foundational level of education.
- Has a minimum of 1-2 years of industry experience in a butchery or related role, demonstrating practical skills.
- Exhibits a strong understanding of different cuts of meat, their origins, and optimal cooking methods.
- Displays proficiency in using butchery tools and equipment, including knives, saws, and grinders.
- Possesses excellent communication and interpersonal skills, enabling effective interaction with customers and colleagues.
- Demonstrates a positive attitude, strong work ethic, and a passion for butchery.
- Exhibits physical stamina and the ability to stand for extended periods, lift heavy objects, and work in a cold environment.
- Fluent in English; additional language skills are a plus, enhancing communication capabilities.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Meat Technician
- Food Safety
- Butchery Assistant
- Meat Preparer
- Knife Skills
- Meat Cutter
- Butchery Skills
- Meat Specialist
- Food Handling
- Meat Cutting
- Meat Handler
- Meat Processing
- Cutting Specialist
- Inventory Management
- Equipment Operation
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Confidential Company