Food Safety Jobs in Doha

• 2 - 7 Years
• Doha - Qatar

Manages inspections, enforces food safety regulations, collects samples, and provides training while ensuring compliance and optimal facility performance.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, guide guests through the menu, manage dining area cleanliness, and possess food safety certification and language proficiency.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage dining area cleanliness, and accurately input orders while collaborating with the team and utilizing upselling techniques.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 8 - 12 Years
• Doha - Qatar

Supervise quality control technicians, implement quality procedures, ensure compliance with food safety regulations, and lead continuous improvement initiatives in food manufact...

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold kitchen management, preparing salads and cold dishes, ensuring food quality and hygiene, while training junior staff.

• 0 - 5 Years
• Doha - Qatar

Skilled Bakers and Assistant Bakers needed to prepare baked goods, maintain hygiene, and operate equipment with knowledge of baking techniques and food safety.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 3 - 7 Years
• Doha , Wakra , Al Khor - Qatar

Craft Napoli pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making techniques in a fast-paced kitchen.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 10 - 15 Years
• Doha - Qatar

Lead broiler processing operations, ensuring efficiency, compliance with safety standards, and managing cross-functional teams while driving continuous improvement.

• 4 - 10 Years
• Doha - Qatar

Oversee daily restaurant operations, ensuring customer satisfaction, team management, financial control, and compliance with safety standards; requires hospitality management ed...

• 1 - 3 Years
• Doha - Qatar

Prepare and present Asian dishes, ensure food safety, maintain cleanliness, and collaborate with kitchen team; requires experience in Asian cuisine and strong communication skills.

• 5 - 7 Years
• Doha - Qatar

Manage receipt, storage, and issuance of food and beverages while ensuring compliance with food safety standards and maintaining inventory records.

• 8 - 13 Years
• Doha - Qatar

Plan and control catering operations, ensuring food quality and compliance with safety regulations, while optimizing resources and training staff.

• 5 - 7 Years
• Doha - Qatar

Manage ISO QHSSE systems, ensure compliance with regulations, provide expert HSE guidance, and lead incident investigations while promoting safety culture.

• 1 - 7 Years
• Doha - Qatar

Prepare authentic Indian dishes, maintain cleanliness, monitor stock, and support kitchen operations while demonstrating attention to detail and strong organizational skills.

• 7 - 9 Years
• Doha - Qatar

Prepare and develop baked products while ensuring quality, cleanliness, and adherence to food safety regulations; requires strong baking skills and creativity.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 5 - 10 Years
• Doha - Qatar

The Catering Storekeeper manages inventory control, ensures food safety, and coordinates supply with strong organizational skills and experience in hospitality.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 1 - 3 Years
• Doha - Qatar

Prepare and serve beverages, take orders, maintain cleanliness, ensure quality, and provide customer service with knowledge of coffee preparation and teamwork.

• 1 - 3 Years
• Doha - Qatar

Maintain high food preparation standards, oversee bakery operations, ensure hygiene compliance, and manage staff training and cost control.

• 1 - 3 Years
• Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, follow food safety standards, and support the kitchen team.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service functions.

• 2 - 7 Years
• Doha - Qatar

Oversee bakery production, ensure quality and safety standards, manage inventory, and train staff; requires experience in bakery production and strong leadership skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality sushi, managing resources, ensuring food safety, and maintaining a collaborative kitchen environment with strong sushi preparation skills.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook continental dishes, assist in kitchen operations, ensure food quality, maintain hygiene, and support inventory control.