Food Safety Jobs in Doha

• 4 - 5 Years
• Doha - Qatar

Develop and implement HSE policies, conduct inspections, manage documentation, and ensure compliance with food safety standards; requires relevant degree and certifications.

• 8 - 15 Years
• Doha , Al Khor - Qatar

Job Summary: Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager. The ideal candidate should have strong leadership skill...

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

• 6 - 12 Years
• Doha - Qatar

Job purpose: The Pastry Chef is responsible for leading the preparation, production, presentation, and quality control of all pastry, dessert, confectionery, and specialty sweet...

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presenta...

• 10 - 16 Years
• Doha - Qatar

Job Purpose The Project Manager – Catering is responsible for the overall planning, execution, management, and continuous improvement of assigned catering contracts, ensuring th...

• 2 - 4 Years
• Doha - Qatar

Provide quality and high standard service to club members, and ensure only eligible members are allowed and as per the club rules and regulations Maintains high standards and su...

• 10 - 16 Years
• Doha - Qatar

Job Summary The Contract Manager / Mobilization Manager is responsible for planning, coordinating, and managing the mobilization of new catering contracts and ensuring smooth op...

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary: We are seeking a skilled Cooks with experience in preparing Continental, Indian, and Arabic cuisines to join our catering team. The ideal candidates will be respons...

• 1 - 6 Years
• Doha - Qatar

Design and curate innovative menus that reflect seasonal ingredients and local culinary trends, ensuring a unique dining experience. Manage kitchen operations efficiently, inclu...

• 4 - 9 Years
• Doha - Qatar

Job Summary The Shift Supervisor / Store Supervisor is responsible for leading the store team during assigned shifts, ensuring excellent customer service, maintaining operationa...

• 5 - 10 Years
• Doha - Qatar

Job Summary The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure exceptional customer service, efficient food and beverage se...

• 5 - 10 Years
• Doha - Qatar

Job Summary: The Catering Storekeeper is responsible for managing the receipt, storage, and issuance of food, beverages, and catering supplies. The role ensures proper inventory...

• 3 - 8 Years
• Doha , Al Khor - Qatar

The role involves assisting in meal preparation, maintaining hygiene standards, and supporting kitchen operations in food production and service.

• 3 - 5 Years
• Doha - Qatar

Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.

• 1 - 4 Years
• Doha - Qatar

Conduct thorough inspections of kitchen equipment to identify issues and ensure optimal functionality. Perform timely repairs on various types of kitchen equipment, including ov...

• 3 - 5 Years
• Doha - Qatar

Oversee Arabic cuisine preparation, ensure food safety, manage kitchen operations, and train staff while maintaining quality standards and guest satisfaction.

• 1 - 5 Years
• Doha - Qatar

The Kitchen Steward maintains cleanliness and hygiene in kitchen areas, operates equipment, and supports food safety and inventory management.

• 3 - 5 Years
• Doha - Qatar

Assist in kitchen operations, ensuring food quality, safety, and team development while demonstrating strong culinary skills and leadership potential.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation in a 5-star environment.

• 1 - 2 Years
• Doha - Qatar

Prepare and present food items, ensure quality and safety standards, communicate effectively, and uphold hygiene regulations in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Oversee daily operations, ensure customer satisfaction, manage staff, and maintain compliance with food safety regulations; requires strong communication and conflict resolution...

• 1 - 6 Years
• Doha - Qatar

Develop and execute catering proposals, oversee operations, manage vendor relationships, and ensure food safety compliance while delivering personalized client service.

• 6 - 12 Years
• Ras Laffan , Doha - Qatar

Responsible for managing catering operations, ensuring high-quality service, food safety compliance, and effective team management with strong leadership skills.

• 1 - 7 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and maintain food safety standards in a luxury dining environment.

• 1 - 3 Years
• Doha - Qatar

Prepare food safely following HACCP guidelines, assist in kitchen operations, maintain cleanliness, and collaborate with team members in a fast-paced environment.

• 2 - 5 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety, manage budget, and handle guest feedback.

• 0 - 2 Years
• Doha - Qatar

Responsible for preparing high-quality dishes, assisting kitchen operations, maintaining cleanliness, and ensuring food safety while collaborating with the culinary team.

• 3 - 8 Years
• Doha - Qatar

Prepare and bake pastries, supervise staff, ensure quality, and maintain hygiene standards; requires strong leadership and communication skills.

• 1 - 2 Years
• Doha - Qatar

Ensure food quality and safety standards while improving menus, maintaining hygiene, and effectively communicating with the team in a fast-paced environment.