Butchery Jobs in Dubai

• 0 - 7 Years
• Dubai - United Arab Emirates

Prepare and delegate food production, train junior staff, maintain cleanliness, ensure food safety, and comply with kitchen standards and regulations.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 0 - 2 Years
• Dubai - United Arab Emirates

Ensure adherence to safety policies, maintain cleanliness, support team goals, and complete closing duties in room service and banquets.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for executing Mediterranean dishes, maintaining quality, supporting team development, and ensuring hygiene standards with strong communication skills.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Deliver exceptional food and beverage service at banquets, ensuring guest satisfaction, cleanliness, and adherence to safety standards while collaborating with kitchen staff.

• 1 - 7 Years
• Dubai - United Arab Emirates

Serve guests by taking orders, delivering food, upselling, and communicating dietary needs while following standard service procedures.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for training staff, ensuring food quality, managing inventory, and complying with safety standards in a luxury restaurant environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food, ensuring quality, providing customer service, and assisting with event logistics and hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supporting a professional kitchen team, demonstrating passion for food, and managing multiple tasks in a busy environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Culinary Artist with expertise in Thai, Chinese, Indian, and Arabic cuisine to manage kitchen operations effectively.

• 10 - 12 Years
• Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food and beverages, ensuring quality, and providing exceptional customer service in a fast-paced environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and manage kitchen supplies.