Cafeteria Jobs

• 0 - 3 Years
• Ajman - United Arab Emirates (UAE)

Assist customers by taking orders, serving food, and maintaining hygiene while showcasing excellent customer service skills and knowledge of Arabic.

• 2 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare and cook menu items while ensuring food safety, managing inventory, and maintaining kitchen equipment in a high-volume environment.

• 1 - 3 Years
• Amaala - Saudi Arabia

Oversee daily cafeteria operations, ensure cleanliness and quality, coordinate with teams, and lead staff while maintaining health standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in high-quality dish preparation, maintain cleanliness, uphold hygiene standards, and support kitchen operations with a passion for culinary arts.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Oversee cleanliness and sanitation in food outlets, ensure hygiene standards, and provide excellent service with a strong work ethic and teamwork.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Oversee staff cafeteria operations, manage staff, ensure food safety, maintain cleanliness, and enhance employee dining experience with strong organizational skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Oversee daily operations of the Colleague Cafeteria, ensuring food quality, cleanliness, and staff management while upholding health and safety standards.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates

The role involves maintaining cleanliness and sanitation in food preparation areas, ensuring hygiene standards, and providing excellent service with a professional attitude.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily operations of the Colleague Cafeteria, ensuring quality food service, cleanliness, and compliance with health standards while managing staff.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

The role involves maintaining cleanliness and sanitation in food preparation areas, ensuring hygiene standards, and providing excellent service with a strong work ethic.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee cafeteria kitchen setup, menu planning, and meal preparation while ensuring food safety and managing inventory for a high-volume kitchen.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

As Chef de Partie, oversee meal production, maintain hygiene standards, train staff, and ensure quality in a high-volume kitchen environment.

• 2 - 4 Years
• Lebanon - Lebanon

Manage site operations, improve sales, ensure customer satisfaction, oversee staff, maintain inventory, and handle customer complaints effectively.

• 2 - 3 Years
• Doha - Qatar

Oversee daily operations, develop marketing strategies, manage inventory, and train staff while ensuring compliance with health standards and customer service excellence.

• 2 - 6 Years
• Doha - Qatar

Oversee daily cafe operations, manage inventory, develop menus, and lead staff to enhance customer experience and profitability.

• 1 - 4 Years
• Monrovia - Liberia

Responsibilities include meat preparation and customer service in a café, requiring skills in food preparation, butchery, and inventory management.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage office supplies, schedule appointments, and provide clerical support with strong organizational skills and proficiency in Microsoft Office Suite.

• 0 - 2 Years
• Tunis - Tunisia

Responsible for cleaning and sanitizing dishware, kitchen equipment, and dining areas while ensuring safety and compliance with standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Promote and sell food products to HORECA clients, develop relationships, achieve sales targets, and possess strong communication and negotiation skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in Human Resources activities, manage cast relations, coordinate recruitment, and ensure effective administration in a luxury hotel environment.

• 3 - 4 Years
• Amaala - Saudi Arabia

Prepare nutritious meals, maintain hygiene standards, support kitchen operations, and assist in training junior staff in a collaborative environment.

• 2 - 5 Years
• Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

• 1 - 7 Years
• Kuwait - Kuwait

Responsible for cash handling, bank deposits, inventory management, and quality control of received goods, requiring attention to detail and teamwork.

• 4 - 6 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 4 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction in culinary functions.

• 4 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 4 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 3 - 6 Years
• Dubai - United Arab Emirates

Manage human resources administration, employee benefits, health and safety, payroll, and training while ensuring effective personnel policies and staff development.

• 2 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Candidates should have experience in restaurant and grocery sales, execute daily routes, and possess strong sales skills with a valid driver's license.

• 2 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Candidates should have experience in restaurant or grocery sales, execute daily routes, and possess strong sales skills with a valid driver's license.