71 Job openings in Four Seasons Hotel

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Support daily residence operations, supervise staff, handle resident inquiries, and maintain safety while demonstrating leadership and customer service skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for cleaning and servicing guest rooms, ensuring luxury standards, with attention to detail and a positive attitude towards guest satisfaction.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure installation, maintenance, and operation of swimming pools and water features, with strong technical knowledge and attention to detail in luxury environments.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee engineering operations, manage maintenance teams, ensure compliance with safety standards, and support pre-opening setup in luxury hospitality.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for delivering and organizing linens at pool and beach areas, requiring teamwork, attention to detail, and strong physical stamina.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for installation, maintenance, and repair of HVAC and refrigeration systems, requiring technical certification and strong troubleshooting skills.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for supervising engineering activities, ensuring compliance with standards, coordinating maintenance, and promoting safety and service excellence.

• 3 - 5 Years
• Rabat - Morocco

Responsible for production and quality of bread and pastries, supervising team, managing stocks, ensuring hygiene compliance, and embodying leadership qualities.

• 1 - 7 Years
• Rabat - Morocco

The role involves managing the pastry kitchen, ensuring high product standards, and requires strong luxury hospitality experience and fluency in French, Arabic, and English.

• 1 - 7 Years
• Egypt - Egypt

Responsible for auditing daily revenue, ensuring compliance with internal controls, and collaborating with departments; requires accounting degree and strong numerical skills.

• 5 - 7 Years
• Morocco - Morocco

The Sous Chef will lead culinary operations, ensuring high standards, recipe development, and team training while fostering a positive work environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee staff accommodation management, ensuring safety and comfort while coordinating with the People & Culture team to enhance employee satisfaction.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.

• 1 - 7 Years
• Rabat - Morocco

Manage daily kitchen operations, ensure food quality, and maintain a safe environment while striving for guest satisfaction as a Restaurant Chef.

• 1 - 7 Years
• Morocco - Morocco

The role involves safeguarding financial resources, providing accurate financial information, and ensuring compliance with policies while advocating for a positive workplace cul...

• 1 - 3 Years
• Morocco - Morocco

Provide exceptional guest service, manage front office tasks, and possess fluency in Arabic, French, and English with strong communication skills.

• 1 - 3 Years
• Rabat - Morocco

Oversee hotel operations and guest services, ensuring satisfaction and sales while demonstrating leadership, communication skills, and knowledge of software.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for following up on sales leads, coordinating amenity arrangements, and confirming reservations; requires strong communication and organizational skills.

• 5 - 12 Years
• Morocco - Morocco

Responsible for supporting hotel sales strategies, developing marketing plans, managing key accounts, and fostering relationships while ensuring professionalism and achieving sa...

• 1 - 3 Years
• Egypt - Egypt

Support execution of Learning and Development plan, identify training needs, coordinate onboarding, maintain training records, and collaborate on departmental training initiatives.