74 Job openings in Four Seasons Hotel

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for following up on sales leads, coordinating amenity arrangements, and confirming reservations; requires strong communication and organizational skills.

• 5 - 12 Years
• Morocco - Morocco

Responsible for supporting hotel sales strategies, developing marketing plans, managing key accounts, and fostering relationships while ensuring professionalism and achieving sa...

• 1 - 3 Years
• Egypt - Egypt

Support execution of Learning and Development plan, identify training needs, coordinate onboarding, maintain training records, and collaborate on departmental training initiatives.

• 5 - 7 Years
• Rabat - Morocco

Responsible for planning and directing pastry preparation, ensuring quality, while leading a team with strong hospitality experience and fluency in French, Arabic, and English.

• 1 - 7 Years
• Morocco - Morocco

Responsible for selling the resort, ensuring guest satisfaction, maintaining relationships, and requiring fluency in French, Arabic, and English.

• 1 - 3 Years
• Tunisia - Tunisia

Welcomes guests, coordinates lifestyle assessments, manages billing, schedules Spa services, ensures cleanliness, and requires excellent communication and time management skills.

• 3 - 8 Years
• Tunisia - Tunisia

Plan and oversee pastry preparation, manage staff training, control expenses, ensure quality standards, and maintain kitchen cleanliness.

• 3 - 5 Years
• Egypt - Egypt

Lead beverage program management, team leadership, guest experience enhancement, operational oversight, and budget management while ensuring quality and innovation.

• 3 - 7 Years
• Egypt - Egypt

Manage Pastry Kitchen operations, ensuring quality food preparation, employee training, and compliance with sanitation standards while possessing culinary arts education and sup...

• 1 - 3 Years
• Morocco - Morocco

The Housekeeping Floor Supervisor inspects and trains staff, schedules work, monitors performance, and ensures cleanliness and supply standards are met.

• 4 - 9 Years
• Amman - Jordan

Manage kitchen operations, develop menus, ensure food quality, and lead staff with strong culinary skills and guest service orientation.

• 1 - 3 Years
• Morocco - Morocco

The role involves providing administrative support, coordinating sales activities, and requires fluency in French, Arabic, and English with strong customer care skills.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, create innovative menus, manage kitchen staff, ensure food quality, and maintain compliance with health regulations in a luxury dining environment.

• 2 - 3 Years
• Bahrain - Bahrain

Assist in managing Food and Beverage operations, ensuring guest satisfaction, training staff, controlling expenses, and maintaining high service standards.