Catering Operations Jobs in UAE

• 3 - 7 Years
• Dubai - United Arab Emirates

Efficiently manage inventory, ensure food safety compliance, and maintain accurate documentation while coordinating with teams in catering operations.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage warehouse operations, inventory control, and procurement coordination while ensuring food safety compliance and leading a team in a catering environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop strategies, manage inventory, ensure quality control, and lead a diverse team in the HORECA sector.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a female candidate with experience in healthcare operations, specifically in catering management, kitchen operations, and staff management.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 10 - 17 Years
• Dubai - United Arab Emirates

Oversee operations, ensure compliance with food safety standards, manage client relations, and lead teams in catering operations with strong financial acumen.

• 3 - 5 Years
• Dubai - United Arab Emirates

Train and supervise housekeeping teams, manage guest needs, ensure quality standards, and maintain health and safety protocols in hospitality.

• 9 - 12 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Health, Safety, and Environment Manager to develop policies, oversee food safety systems, conduct audits, and ensure compliance.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose and repair kitchen equipment, perform maintenance, troubleshoot issues, and provide training while ensuring safety and effective communication with staff.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Coordinate catering operations, ensure customer satisfaction, manage staff performance, estimate needs, and comply with safety regulations.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee daily maintenance and facility operations, ensuring efficiency and safety, with knowledge of mechanical and electrical systems for catering services.