Catering Operations Jobs in UAE

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose, repair, and maintain kitchen equipment, ensuring safety and efficiency while collaborating with staff and managing inventory for catering operations.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for employee relations, leave management, and HR operations; requires experience in hospitality, strong communication, and problem-solving skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in banquet kitchen operations, lead culinary team, ensure food quality, manage costs, uphold safety standards, and train junior staff.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation and production, supervising staff, ensuring quality and safety, requiring culinary degree and leadership skills.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing cafeteria operations, ensuring food quality, compliance, and colleague satisfaction while leading a team and overseeing supplier relationships.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for managing cafeteria operations, ensuring food quality and safety, leading a team, and enhancing colleague experience across multiple locations.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Oversee dining operations, coordinate catering services, require strong communication and organizational skills, and knowledge of Microsoft Office applications.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Generate leads and promote catering services, understand client needs, prepare proposals, achieve sales targets, and possess strong negotiation and communication skills.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen section, prepare dishes, supervise staff, ensure food safety, assist in menu planning, and monitor stock levels.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Monitor costs for catering and hotel operations, prepare budgets, analyze variances, and ensure compliance with financial policies and regulations.

• 4 - 6 Years
• Dubai - United Arab Emirates

Drive revenue growth through proactive business sourcing, managing client relationships, and achieving sales targets in indoor and outdoor catering operations.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Oversee banquet kitchen operations, ensuring high-quality food production, staff management, and adherence to luxury standards while maintaining effective communication and orga...

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Responsible for food production quality, menu creation, staff development, and maintaining high standards in kitchen management and food safety.