Catering Supervisor Jobs in Saudi Arabia

• 5 - 8 Years
• Riyadh - Saudi Arabia

Develop and deliver training programs in catering services, ensuring compliance with food safety standards and strong knowledge of kitchen operations.

• 5 - 10 Years
• Jubail - Saudi Arabia

Supervise labour camp operations, ensure cleanliness and hygiene, manage records, and coordinate with teams while maintaining compliance and employee welfare.

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, develop creative events, maximize revenue, build relationships, and deliver excellent customer service while achieving revenue goals.

• 3 - 10 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations and in-flight catering, ensuring quality service and safety compliance while coordinating with various departments and supporting staff.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop and implement sales strategies for catering services, secure new business opportunities, and maintain client relationships to drive growth.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Identify potential clients, develop customized proposals, conduct sales presentations, manage client relationships, and achieve catering sales targets with strong communication ...

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Leads catering sales efforts, manages revenue goals, develops relationships, and ensures high service standards while maximizing opportunities and team performance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure satisfaction.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Support catering operations, coordinate logistics, manage meal approvals, assist with maintenance, and handle invoicing for accommodation assets.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead catering operations, manage service providers, ensure food safety compliance, develop innovative menus, and maintain client relationships while controlling costs.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in event planning, manage catering staff, ensure quality control, and provide excellent customer service with strong organizational skills.