Catering Supervisor Jobs in Saudi Arabia

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Oversee catering operations, develop innovative menus, manage staff, and pursue business opportunities; requires degree in Hospitality Management and expertise in catering.

• 10 - 16 Years
• Riyadh - Saudi Arabia

The candidate must have at least ten years of catering experience, with mandatory Gulf experience in the catering industry.

• 2 - 8 Years
• Dammam - Saudi Arabia

Responsible for pursuing growth opportunities in catering business development, building client relationships, and implementing strategies in the hospitality industry.

• 3 - 8 Years
• Dammam - Saudi Arabia

The role involves developing sales strategies, identifying business opportunities, maintaining client relationships, and achieving sales targets in the catering and hospitality ...

• 3 - 8 Years
• Jubail - Saudi Arabia

The role involves financial accounting, cash flow management, compliance with VAT regulations, and requires experience in logistics and proficiency in accounting software.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Assist in implementing catering sales policies and procedures; requires hospitality degree, two years experience, and strong operational and interpersonal skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily operations in catering, engage with clients, and create tailored event proposals; requires strong interpersonal, organizational, and multitasking skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for driving revenue through catering events, client relationship development, and executing sales strategies in a competitive market.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead inflight catering operations, manage logistics and inventory, ensure food safety compliance, and enhance passenger experience with strong financial competence.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Oversee catering operations, manage budgets, develop menus, and ensure compliance with health regulations; requires strong communication and organizational skills.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales, coordinate events, and build client relationships while ensuring luxury service standards and operational readiness.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking Airlines Catering Personnel with hospitality experience, strong service standards knowledge, teamwork skills, and commitment to quality service.

• 15 - 24 Years
• Saudi Arabia - Saudi Arabia

Manage meals for thirty thousand employees, requiring Gulf experience and qualifications in food, beverage, and hospitality.

• 10 - 12 Years
• Saudi Arabia - Saudi Arabia

Manage operations in catering, ensuring financial performance, client relationships, and team development while implementing effective strategies and compliance.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

The role involves implementing Quality, Health, Safety, and Environmental management systems, ensuring compliance, and promoting a safe work culture.