Chef Catering Manager Jobs in Saudi Arabia

• 8 - 15 Years
• Riyadh - Saudi Arabia

Supervise cleaning staff, manage inventory, implement cleaning schedules, and ensure sanitation standards while leading and training the team effectively.

• 8 - 14 Years
• Riyadh - Saudi Arabia

Develop and implement cleaning strategies, manage cleaning staff, oversee budget management, and ensure compliance with health and safety regulations.

• 1 - 6 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Provide efficient food and beverage service, maintain hygiene standards, and assist customers while demonstrating teamwork and communication skills.

• 1 - 3 Years
• Jeddah - Saudi Arabia

We are looking for a highly skilled and efficient Chef to lead our modern, premium Asian walk-up window concept. In this role, you will be responsible for executing a highly cur...

• 4 - 9 Years
• Al Khobar , Dammam - Saudi Arabia

Craft and innovate pastries, manage inventory, train staff, ensure quality, and maintain safety standards while collaborating with kitchen teams.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist management, ensure quality, maintain safety, and develop positive relationships with team members.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef manages kitchen operations, supervises staff, ensures food quality and safety, and assists in menu planning and cost control.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations with advanced expertise in menu development, team management, HACCP standards, and budget control to create exceptional dining experiences.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing kitchen operations, supervising staff, ensuring food quality and safety, and assisting in menu planning and cost control.

• 4 - 11 Years
• Saudi Arabia - Saudi Arabia

Support daily operations in the Chinese kitchen, ensuring quality and authenticity while managing inventory, training staff, and adhering to safety standards.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, develop innovative menus, ensure food safety compliance, manage budgets, and mentor a dynamic culinary team in a fast-paced environment.

• 2 - 5 Years
• Jizan - Saudi Arabia

Seeking a skilled Pasta Chef to prepare various pasta dishes, maintain food quality, manage ingredients, and work effectively in a team.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Responsible for cooking daily meals, food preparation, maintaining hygiene, and managing inventory for a private household, requiring English literacy.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Prepare and serve Arabic and Asian meals, manage kitchen operations, and maintain cleanliness while possessing relevant culinary experience and communication skills.

• 13 - 22 Years
• Jeddah - Saudi Arabia

Responsible for kitchen management, food safety, team leadership, and operational efficiency while training staff and improving food quality.

• 3 - 8 Years
• Dammam - Saudi Arabia

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 5 - 10 Years
• Dammam - Saudi Arabia

Master burger construction and cooking while ensuring food safety, managing inventory, and collaborating in a fast-paced kitchen environment.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Prepare and produce chocolate products, manage ingredients, ensure quality control, and collaborate on recipe development while adhering to food safety standards.

• 3 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and produce bakery items, ensure quality and hygiene, develop recipes, manage production, and possess strong baking knowledge and teamwork skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for kitchen quality, leading staff, managing food operations, ensuring customer satisfaction, and training team members in culinary standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for quality and production in the specialty restaurant kitchen, coordinating menus, staffing, and ensuring sanitation standards while training the team.

• 1 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking a passionate Demi Chef specializing in Indian cuisine to prepare authentic dishes, ensure quality, and mentor junior staff while adhering to food safety standards.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Assist in preparing Western dishes, ensuring food quality and safety, while maintaining kitchen organization and supporting team operations.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Seeking a Commis Chef to support kitchen operations, deliver exceptional guest service, and demonstrate creativity, integrity, and a strong work ethic.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Prepare high-quality Western dishes, supervise kitchen operations, ensure food safety, and train staff; requires strong experience in Western cuisine and leadership skills.

• 1 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook Turkish dishes, assist in kitchen operations, maintain hygiene standards, and support team training with strong culinary skills.

• 4 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, staff management, food quality, customer service, and financial performance while ensuring sanitation standards are met.