Showing 337

Chef Catering Manager Jobs in Saudi Arabia

READY-MIX SPECIALIST (MIXOLOGIST – BEVERAGES)/ BARTENDER

Confidential Company

  • 1 - 6 Years
  • Al Khobar , Dammam , Al Ahsa - Saudi Arabia

Prepare and mix beverages, ensure quality, assist in trials, and collaborate with teams; requires knowledge of recipes, safety standards, and ingredient measurement.

Easy Apply10 hrs ago
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Catering Manager

SAUDI ARABIAN RESOURCES COMPANY

  • 3 - 6 Years
  • Riyadh - Saudi Arabia

Oversee food service operations, manage vendor contracts, ensure health compliance, control budgets, and maintain meal quality for diverse workforce.

30+ days ago

Head Chef

Confidential Company

  • 1 - 6 Years
  • Al Hofuf , Al Ahsa - Saudi Arabia

Oversee kitchen operations, plan menus, ensure food quality and safety, manage inventory, and lead kitchen staff with strong culinary skills.

Easy Apply29 Oct

Chef De Partie

Confidential Company

  • 1 - 6 Years
  • Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

Easy Apply29 Oct

Pizza Fatayer pasta chef

Al fahir
  • 2 - 8 Years
  • Riyadh - Saudi Arabia

Craft authentic pizzas and fatayers, prepare pasta dishes, manage inventory, and maintain a clean kitchen; culinary degree and relevant experience required.

Easy Apply19 Oct

ITALIAN CUISINE CHEF

Seerah Operation and Maintenance Company.

Seeking an expert in Italian cuisine specializing in pasta, pizza, and fettuccine with experience in menu development and sauce preparation.

Easy Apply21 Oct

Sous Chef, Chef de Partie and Commis Chef Jobs in Ireland

Confidential Company

  • 3 - 8 Years
  • Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

Easy Apply7 Oct

Head Pastry Chef

ATYAAFCO
  • 4 - 6 Years
  • Riyadh - Saudi Arabia

Lead the pastry production team, plan production, enforce recipes, and ensure food safety; requires strong experience in desserts and team leadership.

Easy Apply12 Oct

Chocolatier / Chocolate Chef

ATYAAFCO
  • 4 - 6 Years
  • Riyadh - Saudi Arabia

Produce chocolates and develop seasonal collections while ensuring quality control and hygiene; expertise in pastry techniques and chocolate specialization required.

Easy Apply16 Oct

Chefs & Cooks, Commis Chef

Radisson Hotel Group

  • 0 - 5 Years
  • Eastern Province - Saudi Arabia

Seeking a Commis Chef to support kitchen operations, enhance guest satisfaction, and demonstrate creativity and commitment to exceptional service.

27 Oct

Chef cdp

Alsughayrat company
  • 2 - 8 Years
  • Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Lead kitchen station, ensure quality dishes, mentor staff, manage inventory, uphold food safety, and possess strong culinary skills and flexibility.

Easy Apply30+ days ago

Executive Chef

Al Rajhi First
  • 7 - 13 Years
  • Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

Easy Apply30+ days ago

BALIK DURUM & BALIK EKMEK TURKISH CHEF

SAMAKIRMA
  • 1 - 6 Years
  • Makkah Al Mukarramah - Saudi Arabia

Prepare and grill fresh fish for Balık Ekmek, manage inventory, and execute authentic Turkish recipes, requiring culinary education and seafood experience.

Easy Apply30+ days ago

Chef

Gymfood
  • 2 - 3 Years
  • Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

Easy Apply30+ days ago

Executive Chef I

Marriott International

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

30 Oct

Sous Chef

Marriott International

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food quality, and enhancing customer satisfaction while achieving budget goals.

30 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

28 Oct

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

28 Oct

Chef-Specialty Restaurant

Marriott International

Responsible for culinary quality and operations in a specialty restaurant, leading staff, managing food preparation, and ensuring customer satisfaction.

30 Oct

Indonesian Gard Manger Chef

NOVOTEL

Responsible for preparing high-quality cold dishes, ensuring food safety, and maintaining hygiene standards while collaborating with the culinary team.

30 Oct

Indonesian Chef de Partie

AccorHotel

  • 1 - 4 Years
  • Saudi Arabia - Saudi Arabia

Responsible for high-quality bakery production, ensuring food safety, hygiene, and teamwork while following recipes and maintaining presentation standards.

30 Oct

Indonesian Gard manger Chef

AccorHotel

  • 2 - 7 Years
  • Saudi Arabia - Saudi Arabia

Seeking an experienced Garde Manger Chef to prepare high-quality cold dishes, ensure food safety, and maintain hygiene standards in a busy kitchen.

30 Oct

Indonesian chef hot kitchen

AccorHotel

  • 5 - 8 Years
  • Saudi Arabia - Saudi Arabia

Prepare authentic Indonesian hot dishes, ensure food quality and safety, support kitchen operations, and possess strong culinary knowledge and teamwork skills.

30 Oct

Indonesian Souce Chef

AccorHotel

  • 2 - 4 Years
  • Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, food preparation, hygiene compliance, and communication, requiring flexibility, independence, and a passion for food.

30 Oct

Chefs Leader

SAUDI ARABIAN RESOURCES COMPANY

  • 10 - 15 Years
  • Riyadh - Saudi Arabia

Oversee culinary operations, ensure food safety compliance, manage kitchen staff, control costs, and maintain high hygiene standards while catering to diverse dietary needs.

26 Oct

Demi Chef De Partie Kitchen

Dubai Parks and resorts

Execute orders, maintain stock, ensure food quality, and adhere to safety standards; requires culinary diploma and strong communication skills.

26 Oct

Pastry Chef

ACCOR

The role involves preparing French pastries and Arabic sweets, ensuring quality, creativity, and hygiene while contributing to menu development and guest satisfaction.

22 Oct

Pastry Chef

AccorHotel

  • 2 - 5 Years
  • Eastern Province - Saudi Arabia

The role involves preparing French pastries, Arabic sweets, and desserts, ensuring quality, creativity, and adherence to luxury hospitality standards.

22 Oct

Sushi Chef

Client of Rawaj Company for Recruitment

  • 2 - 7 Years
  • Riyadh - Saudi Arabia

Prepare and present sushi dishes with precision, ensuring food quality and safety, while collaborating with kitchen staff and engaging with customers.

21 Oct

Chef De Cuisine - Levantine Cuisine

AccorHotel

  • 6 - 11 Years
  • Al Madina Al Munawarah - Saudi Arabia

Supervise kitchen operations, drive menu creativity, ensure food quality, manage staff training, and maintain compliance with safety standards in Levantine cuisine.

26 Oct

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