Chef Catering Manager Jobs in UAE

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop new recipes while leading a team.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain food hygiene, manage kitchen organization, and ensure dietary needs are met while being trustworthy and flexible.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food safety, and collaborate with the team; requires culinary training and language proficiency.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

The role involves household cleaning, childcare, and organization, requiring strong communication, organization skills, and experience in domestic support.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee guest seating, lead hostess team, manage reservations, and resolve guest inquiries while ensuring excellent customer service and team leadership.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, engage with customers, maintain workspace cleanliness, and demonstrate strong technical skills in coffee brewing and customer service.

• 1 - 2 Years
• Kyrgyzstan - United Arab Emirates (UAE)

Responsible for childcare, housekeeping, and maintaining cleanliness, with experience in childcare, household cleaning, and basic tutoring preferred.

• 1 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Communicate with patients about dietary needs, assist in menu planning, coordinate meal delivery, and maintain dietary records while ensuring food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for driving catering sales, managing premium clients, and developing business opportunities while ensuring brand standards and achieving revenue targets.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Ensure high-quality food production, develop innovative menus, manage kitchen staff, and comply with food safety regulations while providing exceptional customer satisfaction.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master traditional Korean cooking techniques, develop innovative menus, manage kitchen operations, and ensure food safety with a focus on high-quality ingredients.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master traditional Korean cooking, innovate menu items, source authentic ingredients, and manage kitchen operations with a focus on food safety.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master traditional Korean cooking techniques, develop innovative menus, source authentic ingredients, and manage kitchen operations with a focus on food safety.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook burgers and nibbles, ensuring quality and safety while training junior staff and minimizing food wastage.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and execute authentic Lebanese mezze, manage kitchen sections, uphold food safety standards, and contribute to menu development with innovative dishes.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise kitchen staff, manage inventory, and collaborate on seasonal menus; requires culinary experience and food safety certification.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, and ensure food quality while possessing culinary certification and supervisory experience.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, oversee Italian dish preparation, manage inventory, train staff, requiring culinary degree and food safety certification.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Chef with expertise in International Cuisine, responsible for meal preparation, menu planning, and kitchen management for a private family.

• 1 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Craft exquisite pastries and croissants, manage inventory, and develop seasonal menus while ensuring food safety and hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals and menus, manage kitchen supplies, maintain hygiene, and demonstrate expertise in international cuisines for a private family.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master cold food preparation, including charcuterie and salads, with expertise in food safety and a formal culinary education.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Execute culinary demonstrations, deliver training sessions, manage studio operations, and collaborate with teams to enhance customer engagement and product knowledge.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic South Indian and Indo-Chinese dishes, oversee kitchen operations, ensure food safety, and supervise team members effectively.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality sushi, source fresh ingredients, maintain kitchen cleanliness, and possess culinary degree with sushi experience and food safety knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present cold food items while ensuring food safety, quality, and teamwork in a fast-paced hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a qualified Executive Chef with expertise in Arabic and Western cuisines, menu development, food safety, and strong leadership skills.