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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Cut, trim, bone, tie, and grind meats (beef, pork, poultry, lamb, etc.)
- Prepare meat cuts to customer specifications or company standards
- Ensure all meat is stored and handled in accordance with food safety regulations
- Maintain cleanliness and sanitation of work areas, tools, and equipment
- Monitor product freshness and stock levels; rotate stock as needed
- Package, label, and display meat products for sale
- Provide advice and recommendations to customers on meat selection and preparation
- Follow health and safety guidelines and company policies at all times
- Assist in inventory management and ordering supplies as needed
Requirements:
- Proven experience as a butcher or in meat preparation
- Knowledge of meat cuts, preparation, and food safety standards
- Ability to use butcher tools and operate meat-cutting machinery safely
- Strong attention to detail and high standards of hygiene
- Physical stamina and strength; ability to stand for long periods and lift heavy items
- Good communication and customer service skills
- Flexibility to work weekends, holidays, and varying shifts
Desired Candidate Profile
Key Responsibilities:
- Cut, trim, bone, tie, and grind meats (beef, pork, poultry, lamb, etc.)
- Prepare meat cuts to customer specifications or company standards
- Ensure all meat is stored and handled in accordance with food safety regulations
- Maintain cleanliness and sanitation of work areas, tools, and equipment
- Monitor product freshness and stock levels; rotate stock as needed
- Package, label, and display meat products for sale
- Provide advice and recommendations to customers on meat selection and preparation
- Follow health and safety guidelines and company policies at all times
- Assist in inventory management and ordering supplies as needed
Requirements:
- Proven experience as a butcher or in meat preparation
- Knowledge of meat cuts, preparation, and food safety standards
- Ability to use butcher tools and operate meat-cutting machinery safely
- Strong attention to detail and high standards of hygiene
- Physical stamina and strength; ability to stand for long periods and lift heavy items
- Good communication and customer service skills
- Flexibility to work weekends, holidays, and varying shifts
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie Butchery
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Tivoli
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
https://jobs.smartrecruiters.com/MinorInternational/744000089429265