Chef De Partie

Client of Hudson Manpower

Employer Active

Posted 2 hrs ago

Experience

4 - 6 Years

Job Location

Kuwait - Kuwait

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Prepare, cook, and present dishes according to restaurant standards

  • Prepare, cook, and present dishes according to restaurant standards
  • Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.)
  • Ensure consistency in taste, presentation, and portion control
  • Maintain food hygiene and kitchen cleanliness standards
  • Monitor food stock and assist in inventory management
  • Coordinate with Sous Chef and kitchen team during operations
  • Train and supervise Commis chefs and kitchen assistants
  • Ensure timely food preparation during peak service hours
  • Reduce food wastage and maintain kitchen efficiency
  • Follow company SOPs and food safety regulations

Desired Candidate Profile

Diploma/Degree in Hotel Management or Culinary Arts preferred

  • Diploma/Degree in Hotel Management or Culinary Arts preferred
  • Minimum 4 6 years of experience in reputed restaurants
  • Strong knowledge of kitchen operations and food preparation
  • Experience in high-volume restaurant operations preferred
  • Good communication and teamwork skills
  • Ability to work under pressure in a fast-paced environment
  • Gulf experience preferred

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef De Partie

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Client of Hudson Manpower

https://hudsonmanpower.recruitee.com/o/chef-de-partie-qatar-kuwait