Chef De Partie Jobs in Riyadh

• 1 - 3 Years
• Riyadh - Saudi Arabia

Ensure the safe and timely delivery of goods to designated locations, adhering to traffic regulations and safety protocols. Conduct pre-trip and post-trip inspections of the veh...

• 1 - 6 Years
• Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Assist Sous Chef in kitchen operations, ensure culinary standards, manage food production, lead team, and enhance customer satisfaction.

• 5 - 10 Years
• Riyadh - Saudi Arabia

About Calo Launched in November 2019, Calo is on a mission to make healthy easy. We provide better, faster, and more accessible ways to enjoy nutritious food through technology-...

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure adherence to safety policies.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves assisting in food preparation, ensuring quality standards, and mastering culinary techniques while adhering to safety regulations.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining food safety, training staff, and supporting menu development in a luxury hotel.

• 18 - 25 Years
• Riyadh - Saudi Arabia

Lead and manage the Design & Engineering function for the Water Business, ensuring the delivery of innovative, cost-effective, sustainable, and technically compliant engineering...

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, develop innovative menus, ensure food quality, train staff, and enhance guest experiences in a luxury hotel setting.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, ensure food safety, lead culinary staff, manage inventory, and uphold luxury dining standards in Saudi cuisine.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for kitchen quality, leading staff, managing food operations, ensuring customer satisfaction, and training team members in culinary standards.

• 1 - 5 Years
• Riyadh - Saudi Arabia

About the job Based at the Mandarin Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Sous Chef Banquet - Saudi Chef is responsible for full responsibil...

• 4 - 6 Years
• Riyadh - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 3 - 8 Years
• Riyadh - Saudi Arabia

Develop, design, and deliver hands-on practical and theoretical culinary classes and workshops using the approved curriculum. Lead cooking sessions, demonstrate culinary techniq...

• 1 - 5 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, supervise participants, and create engaging instructional materials while ensuring a positive learning environment.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring high-quality international cuisine, menu innovation, food safety compliance, and operational efficiency in a dynamic hospitality environment.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations with advanced expertise in menu development, team management, HACCP standards, and budget control to create exceptional dining experiences.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury standards for guest satisfaction.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and support inventory management in a luxury dining environment.

• 8 - 12 Years
• Riyadh - Saudi Arabia

Lead culinary operations, design innovative menus, manage kitchen efficiency, ensure food safety compliance, and develop a strong culinary team in a luxury resort.

• 5 - 12 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Sous Chef with seafood expertise, strong culinary leadership, and English proficiency for a high-end culinary team on-site.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Develop and implement operational strategies, monitor compliance, coordinate teams, and analyze data; requires a Bachelor's degree and relevant experience.

• 0 - 3 Years
• Riyadh - Saudi Arabia

Execute kicking drills, assist in training plans, maintain equipment, and provide feedback to athletes; requires high school diploma and coaching experience.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise housekeeping staff, ensure quality cleaning services, manage inventory, and maintain health and safety compliance while training and supporting team members.

• 8 - 15 Years
• Riyadh - Saudi Arabia

Manage daily operations, ensure high food quality and service, lead staff, and maintain authentic Italian dining experience with strong leadership skills.

• 8 - 12 Years
• Riyadh - Saudi Arabia

Lead and supervise cleaning staff, manage inventory, implement cleaning procedures, and ensure quality standards in custodial operations.

• 8 - 14 Years
• Riyadh - Saudi Arabia

Lead and motivate cleaning staff, develop cleaning schedules, conduct inspections, manage inventory, requiring high school diploma and supervisory experience.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Execute preventative maintenance and troubleshooting on high and medium voltage systems, requiring electrical technology training and relevant certifications.