Chef De Parties Jobs in Dubai

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen stations, preparing dishes, managing inventory, ensuring food safety, and collaborating with staff to deliver exceptional dining experiences.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead culinary team in banquet events, ensure food quality, maintain health standards, and support training while managing a diverse workforce.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare high quality Italian dishes, maintain cleanliness, assist with food cost controls, and ensure guest satisfaction while working in a team.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with a technical degree.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare food items to consistent quality, maintain kitchen cleanliness, manage inventory, and work collaboratively in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making skills in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.

• 5 - 9 Years
• Dubai - United Arab Emirates

Supervise food preparation, maintain hygiene standards, assist in menu development, manage inventory, and ensure guest satisfaction in a hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in food preparation, supervise staff, ensure hygiene standards, control costs, and train team members in a five-star hotel environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, hygiene standards, and stock management while supporting kitchen operations and team development in a multicultural environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, training subordinates, and maintaining cleanliness and cost control in a kitchen environm...

• 1 - 2 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as a Chef de Partie, requiring kitchen experience, excellent communication, teamwork, and multitasking skills to create unforgettable guest expe...

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves training in a professional kitchen, requiring kitchen experience, excellent communication skills, and the ability to manage multiple tasks.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Chef de Partie skilled in Taiwanese and Chinese cuisine, wok cooking, dumpling making, and fresh noodle preparation.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure food safety, and excel in sushi preparation and presentation.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure high quality food preparation, supervise staff, maintain hygiene standards, and contribute to cost control while fostering teamwork and communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves managing mise en place, ensuring high food quality, supporting dish creation, and requires excellent communication and culinary skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, cost management, and staff training while ensuring kitchen hygiene and efficiency in a five-star environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise Demi Chefs and Commis Chefs, ensure food quality and hygiene standards, maintain employee relations, and assist in training staff.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, maintaining cleanliness, and ensuring guest satisfaction while adhering to safety regulations.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while training team members.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality dishes, supporting kitchen operations, maintaining food standards, and training junior staff in a luxury environment.