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Experience
2 - 5 Years
Monthly Salary
AED 2,500 - 4,200 ($676 - $1,135)
Job Location
Education
Intermediate School(General (College Proprietary))
Nationality
Any European National, Any GCC National
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Design and curate innovative menus that reflect seasonal ingredients and culinary trends, ensuring each dish is a culinary masterpiece.
- Oversee kitchen operations, maintaining a clean and organized workspace that adheres to health and safety regulations.
- Supervise and mentor kitchen staff, fostering a collaborative environment that encourages creativity and professional growth.
- Manage inventory and procurement, ensuring all ingredients are fresh, high-quality, and cost-effective.
Desired Candidate Profile
- Culinary degree from a recognized institution, providing a solid foundation in cooking techniques and kitchen management.
- Minimum of 5 years of experience in high-volume kitchens, showcasing a proven track record of excellence and efficiency.
- Certifications such as ServSafe or HACCP, demonstrating commitment to food safety and quality standards.
- Experience in diverse cuisines, allowing for creativity and versatility in menu development.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Customer Service
- Supplier Relations
- Culinary Director
- Food Production Manager
- Food Safety
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ITB Hotels
Abdul - Owner
Saudi, Al Ahsa, Saudi Arabia
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