Posted 30+ days ago

Experience

2 - 5 Years

Monthly Salary

AED 2,500 - 4,200 ($676 - $1,135)

Job Location

Abqaiq, Abha - Saudi Arabia

Education

Intermediate School(General (College Proprietary))

Nationality

Any European National, Any GCC National

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Design and curate innovative menus that reflect seasonal ingredients and culinary trends, ensuring each dish is a culinary masterpiece.
  • Oversee kitchen operations, maintaining a clean and organized workspace that adheres to health and safety regulations.
  • Supervise and mentor kitchen staff, fostering a collaborative environment that encourages creativity and professional growth.
  • Manage inventory and procurement, ensuring all ingredients are fresh, high-quality, and cost-effective.

Desired Candidate Profile

  • Culinary degree from a recognized institution, providing a solid foundation in cooking techniques and kitchen management.
  • Minimum of 5 years of experience in high-volume kitchens, showcasing a proven track record of excellence and efficiency.
  • Certifications such as ServSafe or HACCP, demonstrating commitment to food safety and quality standards.
  • Experience in diverse cuisines, allowing for creativity and versatility in menu development.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Customer Service
  • Supplier Relations
  • Culinary Director
  • Food Production Manager
  • Food Safety

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ITB Hotels

Abdul - Owner

Saudi, Al Ahsa, Saudi Arabia

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