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Experience
3 - 8 Years
Monthly Salary
AED 4,500 - 6,000 ($1,216 - $1,621)
Job Location
Education
Bachelor of Arts
Nationality
Any European National
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients.
Supervise and train kitchen staff to ensure high standards of food preparation, presentation, and hygiene are consistently met.
Manage inventory and ordering of kitchen supplies to prevent shortages while minimizing waste and controlling costs.
Oversee food safety protocols and sanitation practices, ensuring compliance with local health regulations.
MUST UHAVE KNOWLEDGE ON HOW TO PREPARE ANTI INFLAMMATORY DIET
Desired Candidate Profile
- Culinary degree or equivalent from a recognized institution, showcasing foundational cooking techniques and theories.
- Minimum of 5 years of experience in a fast-paced kitchen environment, demonstrating growth and expertise.
- Certification in food safety and sanitation practices, ensuring a commitment to health standards.
- Proven track record in menu development and cost management, highlighting creative and financial acumen.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
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MICLNGRACE
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