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Experience
1 - 5 Years
Job Location
Education
Secondary School, Intermediate School, Any Graduation
Nationality
Indian
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Cook and present a wide range of Continental and Café-style dishes.
Develop and enhance recipes, keeping the menu creative and engaging for customers.
Supervise kitchen staff and ensure smooth day-to-day kitchen operations.
Maintain hygiene, cleanliness, and food safety standards.
Coordinate with management on inventory and supplies.
Desired Candidate Profile
Experience as a Chef / Cook (Continental & Café cuisine preferred).
Ability to guide and supervise a small team.
Creativity and passion for food presentation & taste.
Good communication skills (English/Arabic preferred)
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Chef
- Team Leadership
- Food Production Manager
- Kitchen Management
- Lead Cook
- Culinary Manager
- Recipe Development
- Staff Training
- Culinary Skills
- Kitchen Manager
- Menu Planning
- Kitchen Supervisor
- Communication Skills
- Chef De Cuisine
- Head Chef
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