Menu Planning Jobs in Saudi Arabia

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee cafeteria kitchen setup, menu planning, and meal preparation while ensuring food safety and managing inventory for a high-volume kitchen.

• 3 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Job Description We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team in Madinah, Saudi Arabia. As a key mem...

• 2 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for managing Indian cuisine section, preparing dishes, supervising staff, ensuring food safety, and collaborating on menu development.

• 0 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist the Head Chef in food preparation, menu planning, and supervising kitchen staff while ensuring food quality and hygiene.

• 1 - 2 Years
• Eastern Province - Saudi Arabia , Jeddah - Saudi Arabia , Riyadh - Saudi Arabia

Responsibilities include managing shifts, monitoring finances, ensuring customer satisfaction, and maintaining store operations with strong leadership and communication skills.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Oversee catering operations, manage cost control, develop menus, and ensure compliance with health regulations; requires strong communication and organizational skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery operations, develop innovative recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends.

• 2 - 3 Years
• Jeddah - Saudi Arabia

The role involves guest service, event operations, and administrative support, requiring strong communication, organizational skills, and proficiency in event software.

• 1 - 2 Years
• Jeddah - Saudi Arabia

The role involves supervising kitchen staff, enforcing quality standards, managing inventory, and ensuring team training and motivation for effective service.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a team, ensuring quality, and maintaining food safety standards in a dynamic environment.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production, hygiene, staff management, and training while ensuring quality standards and cost control.

• 5 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in kitchen operations, develop innovative menus, ensure food safety, manage costs, and train staff while demonstrating strong leadership and culinary expertise.

• 3 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop innovative Oriental menus, supervise kitchen operations, ensure quality and presentation, and train staff in culinary techniques.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist the Executive Chef in managing fine dining operations, menu development, and kitchen staff while ensuring food quality and safety standards.

• 1 - 3 Years
• Amaala - Saudi Arabia

Oversee daily cafeteria operations, ensure cleanliness and quality, coordinate with teams, and lead staff while maintaining health standards.

• 3 - 6 Years
• Amaala - Saudi Arabia

Lead In-Room Dining operations, ensuring guest satisfaction and service excellence while coordinating with culinary teams and managing inventory.

• 2 - 5 Years
• Amaala - Saudi Arabia

Lead pre-opening and daily operations of a Mediterranean restaurant, ensuring exceptional service, team development, and compliance with standards.

• 5 - 7 Years
• Amaala - Saudi Arabia

Lead culinary operations, manage multicultural teams, ensure food quality, control costs, and promote sustainability in a high-volume kitchen environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage large catering operations, ensure documentation compliance, coordinate menu updates, oversee supply control, and handle team attendance and payroll.

• 2 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, managing staff, and delivering exceptional customer service while maintaining budget and sanitation standards.

• 4 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 4 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 20 - 30 Years
• Saudi Arabia - Saudi Arabia

Develop and update kitchen standards, supervise culinary teams, ensure food safety, and manage menu development with strong food and beverage operations experience.

• 7 - 12 Years
• Saudi Arabia - Saudi Arabia

Supervise food production operations, ensure compliance with food safety standards, conduct hygiene inspections, and manage staff training and performance.

• 3 - 8 Years
• QatarSaudi Arabia - Qatar , QatarSaudi Arabia - Saudi Arabia

Lead kitchen operations, plan menus, supervise staff, maintain hygiene, control costs, and ensure high-quality food presentation.

• 2 - 5 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for maintenance, equipment management, project planning, compliance, and team supervision in engineering and food production environments.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Manage a team of assistant cooks in a star hotel or catering services, requiring a diploma in hotel management and culinary skills.