Menu Planning Jobs in Saudi Arabia

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Oversee kitchen operations, plan menus, ensure food quality and safety, manage inventory, and lead kitchen staff with strong culinary skills.

• 2 - 4 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 4 - 8 Years
• Riyadh , Jeddah - Saudi Arabia

Supervise culinary operations, manage food costs, ensure food safety compliance, lead kitchen staff, and assist in menu development with strong leadership skills.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, enhances guest satisfaction, and manages employee performance and training in food and beverage services.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure food safety compliance, manage kitchen staff, control costs, and maintain high hygiene standards while catering to diverse dietary needs.

• 6 - 11 Years
• Al Madina Al Munawarah - Saudi Arabia

Supervise kitchen operations, drive menu creativity, ensure food quality, manage staff training, and maintain compliance with safety standards in Levantine cuisine.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, leads food and beverage team, and enhances customer satisfaction while managing human resources.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, food preparation, hygiene compliance, and communication; requires flexibility, independence, and a passion for food.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Maximize financial performance by managing restaurant operations, enhancing guest satisfaction, and leading marketing efforts while ensuring compliance with standards.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure onboard safety and comfort, provide excellent culinary experiences, and assist guests with a strong background in VIP aviation and customer service.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Manage bakery operations, develop recipes, ensure food safety, train staff, control inventory, and adapt to consumer trends with strong leadership skills.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

KEY RESPONSIBILITIES Lead and manage your assigned section (hot, cold, pastry, etc.) during preparation and service. Ensure all dishes leaving your station are consistently high...

• 3 - 7 Years
• Jeddah - Saudi Arabia

Prepare and serve meals for U.S. Marine Security Guards, manage inventory, ensure kitchen cleanliness, and comply with food safety standards.

• 5 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie specializing in Chinese dim sum and pastry, with expertise in dough preparation, filling techniques, and culinary innovation.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Supervise F&B operations, train staff, ensure guest satisfaction, maintain hygiene standards, and manage inventory in upscale hospitality environments.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in menu planning, oversee kitchen operations, lead staff, ensure food safety, and possess culinary expertise in a luxury environment.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Lead daily kitchen operations, inspire a diverse team, manage food costs, ensure quality standards, and bring French Mediterranean cuisine to life.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 4 - 9 Years
• Eastern Province - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, oversee kitchen operations, manage inventory, and provide mentorship while ensuring a positive learning environment.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage multi-cuisine menu, ensure food quality and safety, supervise staff, and control costs in a high-volume environment.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Seeking a head chef or kitchen manager with expertise in Lebanese cuisine and a minimum of five years of experience.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

The role involves operating Pavan production line machinery, ensuring quality control, and optimizing food production processes while collaborating with team members.