Menu Planning Jobs in Saudi Arabia

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 5 - 12 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Executive Chef in kitchen operations, team leadership, financial control, and guest experience while ensuring food quality and safety standards.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and maintaining standards while providing exceptional customer service.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, control food costs, maintain hygiene standards, and lead a kitchen team effectively.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, oversee food costing, maintain hygiene standards, and lead the kitchen team effectively.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure onboard safety and comfort, provide excellent culinary experiences, and assist guests with a strong background in VIP aviation and customer service.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Support catering operations, coordinate logistics, manage meal approvals, assist with maintenance, and handle invoicing for accommodation assets.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing a kitchen section, ensuring food quality and safety, supervising junior chefs, and adhering to luxury standards and regulations.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead catering operations, manage service providers, ensure food safety compliance, develop innovative menus, and maintain client relationships while controlling costs.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 7 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise and train kitchen staff, ensure food quality and hygiene standards, manage menu updates, and implement hospital policies and safety programs.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, design menus, ensure food quality and safety, manage staff, control costs, and maintain supplier relationships in a high-end culinary environment.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Design and execute bespoke international menus, manage kitchen operations, ensure hygiene standards, and cater to VIP events with professionalism and attention to detail.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for planning food preparation, managing kitchen staff, ensuring quality standards, and complying with safety regulations; requires culinary degree and leadership ski...

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, innovate menus, ensure food safety, manage budgets, and inspire a team while delivering exceptional guest experiences.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, guide participants, and create engaging instructional materials while ensuring a positive learning environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Seeking a Head Chef with Gulf experience and a minimum of five years of experience to oversee kitchen operations.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Seeking a candidate with strong kitchen management, team leadership, and culinary degree, proficient in operations and computer literacy.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Seeking an experienced Head Chef with strong kitchen management, team leadership, and culinary degree to lead operations in fine dining.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 18 - 23 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen compliance, oversee food quality and safety, train staff, and ensure cost efficiency in a fine dining environment.