Chef Supervisor Jobs in Manama

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 5 - 10 Years
• Manama - Bahrain

Assist head chef in Chinese food preparation, maintain kitchen hygiene, and possess knowledge of cooking techniques and food safety standards.

• 2 - 6 Years
• Manama - Bahrain

The role involves drafting and managing contracts, ensuring compliance with legal and operational requirements, and improving administrative processes with strong organizational...

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 5 - 10 Years
• Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

• 1 - 7 Years
• Manama - Bahrain

Supervise Reception operations, ensure high customer service, drive sales, and lead team training while maintaining strong communication and IT skills.

• 7 - 14 Years
• Manama - Bahrain

Supervise rigging and lifting activities, ensure safety compliance, optimize resources, and coordinate equipment movement in shipyard operations.

• 3 - 8 Years
• Manama - Bahrain

The role involves preparing and presenting dishes, ensuring quality and hygiene, training junior staff, and requires culinary certification and teamwork skills.

• 3 - 5 Years
• Manama - Bahrain

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 2 - 7 Years
• Manama - Bahrain

Responsible for managing kitchen operations, training team members, ensuring food quality, and maintaining hygiene standards while demonstrating strong coaching and communicatio...

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

• 2 - 7 Years
• Manama - Bahrain

Assist in managing kitchen operations, ensuring quality and hygiene standards, while possessing strong culinary knowledge and leadership skills.

• 1 - 7 Years
• Manama - Bahrain

Deliver professional service in food preparation, maintain kitchen standards, collaborate with team, and ensure food safety and quality compliance.

• 2 - 7 Years
• Manama - Bahrain

Responsible for producing high-quality pastries, supervising colleagues, maintaining hygiene standards, and fostering a positive team environment with relevant pastry experience.

• 4 - 9 Years
• Manama - Bahrain

Prepare high-quality fried chicken, maintain cleanliness, monitor inventory, train staff, ensure food safety, and develop new recipes in a fast-paced kitchen.

• 1 - 7 Years
• Manama - Bahrain

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

• 4 - 9 Years
• Manama - Bahrain

Prepare and present pizzas, oversee dough preparation, maintain hygiene, manage inventory, and train staff while ensuring food safety and quality.

• 1 - 3 Years
• Manama - Bahrain

Control section operations, ensure high standards, manage orders, maintain hygiene, and possess strong communication skills in English.

• 2 - 7 Years
• Manama - Bahrain

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food and guest satisfaction.

• 6 - 8 Years
• Manama - Bahrain

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 1 - 6 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

• 9 - 14 Years
• Manama - Bahrain

Develop and innovate Asian meal products, conduct market research, ensure quality compliance, and collaborate with nutritionists while documenting processes.

• 1 - 6 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality and hygiene standards, and collaborating with team members while possessing strong communication skills.

• 3 - 8 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary knowledge, leadership skills, and flexibility in a fast-paced environment.

• 2 - 7 Years
• Manama - Bahrain

Support F&B operations through administrative tasks, quality control, communication, and leadership while maintaining high service standards and guest satisfaction.

• 3 - 8 Years
• Manama - Bahrain

Ensure smooth restaurant operations, oversee staff, maintain brand standards, and provide excellent customer service while adhering to procedures and guidelines.

• 5 - 7 Years
• Manama - Bahrain

Supervise rigging activities, ensure safety compliance, conduct inspections, and train personnel while managing lifting operations and coordinating with teams.

• 7 - 10 Years
• Manama - Bahrain

The role involves supervising procurement activities, negotiating supplier agreements, managing asset disposal, and ensuring compliance with procurement policies.

• 1 - 3 Years
• Manama - Bahrain

Ensure accuracy of financial records, coordinate tasks, maintain confidentiality, and develop positive relationships; requires high school diploma and related experience.

• 3 - 8 Years
• Manama - Bahrain

Implement merchandise plans, oversee product assortment, maintain inventory integrity, and assist in customer service to enhance sales.