Commie Chef Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude and teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist head chef in food hygiene, preparation, and quality control while minimizing waste; requires culinary education and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality bakery items, maintain cleanliness, ensure food safety, and support team operations in a fast-paced environment.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 1 - 3 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Prepare and bake cakes, pastries, and desserts while ensuring food safety, requiring good communication skills and a positive attitude.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory and operations; requires culinary education, experience in baking, and certifications.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative professional to design premium fruit baskets, enhance presentation quality, and coordinate with teams for timely execution of orders.

• 3 - 5 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Train teams on pastry and gelato production, ensure quality control, food safety compliance, and support multi-outlet operations with strong communication skills.

• 1 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Provide administrative support, customer service, and food preparation in a retail environment, requiring strong communication skills and adaptability.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene standards, and contributing to kitchen revenue while supporting the team and achieving departmental targets.

• 1 - 3 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as Commis Chef 2, requiring kitchen experience, excellent communication, teamwork, and multitasking skills in a busy environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as Commis Chef 3, demonstrating passion for food, excellent communication skills, and ability to manage multiple tasks.

• 1 - 3 Years
• Dubai - United Arab Emirates

As a successful Commis Chef 2, Pastry at Kaleidoscope you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen bas...

• 1 - 3 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as a Commis Chef 2, demonstrating passion for food, communication skills, and a willingness to learn in luxury hospitality.

• 3 - 5 Years
• Dubai - United Arab Emirates

Job Responsibilities: Maintaining a high standard as specified work in accordance with the Head Chef s / Operations Manager instructions. Liaising with the Head Chef / Operation...

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supporting a professional kitchen team, demonstrating passion for food, and managing multiple tasks in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Commis Chef 2 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with pr...

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for producing high-quality noodle dishes, ensuring consistency and culinary excellence while managing kitchen operations and training staff.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, maintain hygiene standards, manage inventory, and support team creativity while ensuring high-quality guest service.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, maintain hygiene standards, manage inventory, and support team creativity while ensuring guest satisfaction and adherence to operational budgets.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality dishes, supervising kitchen operations, training staff, and ensuring food safety and hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Produce food for service operations, maintain quality control, work under pressure, and possess culinary qualifications and previous pastry experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge and teamwork skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.