Commie Chef Jobs

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Support kitchen team in delivering 5-star culinary experiences, maintain quality and hygiene, assist in preparation, and follow safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

The Commis Chef will prepare dishes, follow recipes, maintain kitchen standards, and possess strong organizational and communication skills.

• 2 - 7 Years
• Qatar - Qatar

Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consist...

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking experienced Commis Chef to support culinary operations, focusing on food preparation, hygiene standards, and diverse cuisine backgrounds.

• 0 - 5 Years
• Manama - Bahrain

The role involves assisting chefs with ingredient preparation, cooking tasks, maintaining hygiene, and learning various kitchen skills in a team environment.

• 0 - 5 Years
• Lebanon - Lebanon

We are looking for a motivated and enthusiastic Commis Chef to join our hotel kitchen team. Job Responsibilities Assist with daily food preparation and basic cooking tasks Follo...

• 1 - 3 Years
• Beirut - Lebanon

The role involves basic food preparation responsibilities for a restaurant, seeking a Commis Chef with relevant culinary skills.

• 0 - 5 Years
• Lebanon - Lebanon

Little Chill Caf in Broumana is looking for a passionate and motivated Commis Chef to join our kitchen team. Main Responsibilities: Prepare sandwiches, focaccia, croissants, and...

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients and assist in cooking Arabic dishes while ensuring food safety and hygiene standards in a fast-paced kitchen environment.

• 1 - 5 Years
• Algeria - Algeria

Responsible for dish preparation, inventory management, hygiene adherence, and kitchen organization; requires culinary training and restaurant experience.

• 1 - 6 Years
• Algeria - Algeria

Prepare and cook dishes while ensuring quality, hygiene, and safety; requires professional training, adaptability, team spirit, and good hygiene.

• 1 - 2 Years
• Algeria - Algeria

Prepare meals according to menus, ensure food quality and hygiene, manage stocks, and maintain kitchen cleanliness; training in cooking required.

• 2 - 4 Years
• Tunis - Tunisia

Prepare and set up dishes, maintain kitchen hygiene, manage stock, requiring creativity, teamwork, and ability to work in a fast-paced environment.

• 1 - 3 Years
• Manama - Bahrain

Assist in preparing and roasting Peking Duck, ensuring hygiene compliance, while demonstrating knowledge of Chinese cuisine and teamwork skills.

• 1 - 7 Years
• Manama - Bahrain

Prepare ingredients, assist in dough handling, operate cooking equipment, maintain hygiene, and support plating for dim sum dishes with attention to detail.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food safety, and maintain kitchen cleanliness and organization.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, train staff, and ensure food safety while maintaining supplier relations and customer service.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and implement menus, supervise kitchen activities, ensure food safety, manage staff, and maintain high standards in Arabic cuisine.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Production Chef for Honey Cakes to manage production, ensure quality, lead a team, and innovate recipes with baking expertise.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and train staff in a high-volume culinary environment.

• 3 - 5 Years
• Doha - Qatar

Oversee pantry operations, manage inventory, maintain hygiene standards, train staff, and ensure food safety in a high-volume kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in bakery production, maintain hygiene standards, operate equipment, ensure product quality, and interact with customers effectively.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Accurately portion and prepare meats, collaborate with the culinary team, maintain hygiene, and demonstrate excellent knife skills and food safety knowledge.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation and maintain hygiene standards; requires experience in international cuisine and strong kitchen operations skills.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while demonstrating culinary skills and team leadership.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Prepare high-quality meals, maintain cleanliness, assist in inventory management, and collaborate with team members in a fast-paced kitchen environment.