Commie Chef Jobs

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Deliver fast, consistent breakfast dishes, maintain hygiene standards, and ensure food safety while supporting team communication and training in a high-volume kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Execute pastry and bakery production, maintain hygiene standards, train team members, and ensure quality control in a structured environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality pastry and bakery products, ensuring excellent service and hygiene standards in line with Hyatt International.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Support kitchen team by maintaining mise en place, ensuring quality and hygiene, while possessing culinary knowledge and understanding luxury guest expectations.

• 1 - 3 Years
• Kuwait - Kuwait

Ensure high quality food production, maintain hygiene standards, support kitchen operations, and possess culinary training and teamwork skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Ensure high quality food production, maintain hygiene standards, support kitchen operations, and possess strong communication and teamwork skills.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves preparing ingredients, maintaining kitchen hygiene, monitoring equipment, and requires knowledge of food safety and teamwork skills.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for Commi Chef with responsibilities including food preparation and presentation; candidates must submit CVs and documents via email.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Prepare food, maintain hygiene, manage inventory, and execute service tasks while demonstrating strong knife skills and teamwork in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking culinary professionals with foundational cooking skills, impeccable hygiene, and teamwork abilities for a luxury dining environment, emphasizing growth and resilience.

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in food preparation, cooking, and presentation while ensuring hygiene, safety, and quality standards in a high-performance kitchen environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist senior chefs in kitchen tasks, maintain hygiene, support teamwork, and demonstrate a positive attitude and eagerness to learn.

• 1 - 7 Years
• Beirut - Lebanon

Assist in food preparation, cooking, ingredient management, and hygiene maintenance while ensuring quality and safety standards in the kitchen.

• 0 - 2 Years
• Beirut - Lebanon

Assist in food preparation, maintain cleanliness, comply with safety standards, and demonstrate teamwork and adaptability in a professional kitchen.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook international and Arabic dishes, maintain kitchen equipment, ensure food safety, and assist in training junior team members.

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

We are seeking a reliable and motivated kitchen team member to join the hot kitchen as a Commis I. Key Responsibilities:• Assist with mise en place, portioning and basic food pr...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold kitchen management, preparing salads and cold dishes, ensuring food quality and hygiene, while training junior staff.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Prepare and cook menu items while maintaining hygiene standards, assisting with food inventory, and requiring a Food Handler's Certificate and basic cooking skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Experienced female cook needed to prepare international dishes, manage kitchen cleanliness, and possess strong culinary skills and organizational abilities.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare Arabic foods, manage inventory, develop recipes, ensure food safety, and possess culinary skills with experience in Arabic cuisine and formal training.

• 1 - 2 Years
• Port Louis - Mauritius

Prepare high-quality dishes, manage inventory, collaborate on menu development, and ensure food safety in a fast-paced kitchen environment.

• 2 - 6 Years
• Muscat - Oman

Design and execute innovative menus, manage kitchen operations, train staff, and maintain hygiene standards while ensuring customer satisfaction and effective food production.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.