Commie Chef Jobs in Abu Dhabi

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing excellent service, preparing high quality food, and ensuring professional service in line with Hyatt International standards.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing excellent service, preparing high-quality food, and ensuring hygiene standards as a Commis Chef with culinary skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in preparing high-quality bakery items, ensuring consistency, safety, and collaboration with the team while demonstrating a passion for baking.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate Commis Chef to prepare Asian cuisine, maintain hygiene standards, and support senior chefs in a fast-paced kitchen.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves assisting in food preparation, maintaining hygiene standards, and learning culinary techniques while working in a team-oriented kitchen environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in preparing and cooking Asian dishes, maintain kitchen hygiene, collaborate with the culinary team, and follow food safety regulations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare mise-en-place, assist in cooking, maintain kitchen hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the Hot Kitchen team to prepare high-quality dishes, assist in food preparation, maintain hygiene, and contribute to menu development with strong teamwork skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support culinary team by preparing, cooking, and presenting high-quality dishes while adhering to hygiene and food safety standards in a fast-paced environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist culinary team in food preparation, maintain kitchen cleanliness, and ensure safety standards while demonstrating strong organizational and communication skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while effectively communicating and multitasking in a kitchen team.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in preparing high-quality dishes, maintain cleanliness, ensure food safety, and support team communication in a professional kitchen environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining quality and hygiene, supervising staff, and collaborating with kitchen sections; requires culinary knowledge and teamwork skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, supervising kitchen staff, ensuring quality and safety standards, and collaborating with team members in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the sushi station, prepare high-quality sushi, ensure food safety, and train junior chefs in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team members in a culinary environment.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining hygiene, assisting chefs, and ensuring culinary standards while being a quick learner and team player.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and basic English communication skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while monitoring food quality.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure adherence to safety policies.