Showing 19

Commie Chef Jobs in Riyadh

Commi Chef 2

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

30+ days ago
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Commis Chef

Department: BOH Reporting to: CDP Purpose of the role: The entry level position in the kitchen supporting and assisting the Chef de Partie and Sous Chef. Key Areas of Responsibi...

30+ days ago

Service Crew - KSA National

Epik Foods

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast-paced environment.

Easy ApplyMultiple VacanciesEmployer Active29 Sep

Chef & Kitchen Supervisor

Motor Tech
  • 1 - 5 Years
  • Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

Easy Apply21 Sep

Chef & Kitchen Supervisor

Motor Tech
  • 1 - 5 Years
  • Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

Easy Apply21 Sep

Executive Chef

Food Arts Investment Company

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

Easy Apply1 Sep

Sous Chef

Calo Inc.

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

25 Sep

Chef de Partie

Marriott International

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

30+ days ago

Butchery Chef De Partie

Calo Inc.

The role involves managing kitchen activities, training staff, ensuring food quality, and maintaining sanitation standards, requiring strong communication and leadership skills.

30+ days ago

Chef De Partie (Pastry)

Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.

30+ days ago

Chef de Partie

Responsible for kitchen operations, food safety, and training staff while ensuring quality and hygiene standards are met.

30+ days ago

Chef De Partie

Calo Inc.

Manage kitchen operations, lead staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

Employer Active21 hrs ago

Demi Chef De Partie

Calo Inc.

Manage kitchen operations, train staff, ensure quality standards, and maintain sanitation while producing high-quality dishes in a dining environment.

25 Sep

Director of Culinary

Marriott International

Lead culinary operations, drive menu innovation, ensure food quality, oversee F&B operations, and manage outside catering while maintaining luxury standards.

30+ days ago

Culinary Admin Assistant

Marriott International

Responsible for data entry, document preparation, guest service, and maintaining office organization while adhering to company policies and fostering positive relationships.

25 Sep

Commis I-Pastry

Marriott International

Prepare and cook food according to standards, ensure kitchen cleanliness, follow safety procedures, and maintain positive relationships while meeting quality expectations.

9 Sep

Commi I

Marriott International

Prepare and cook food according to standards, maintain logs, ensure quality, and support team goals while adhering to safety policies.

8 Sep

Commi l

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

30+ days ago

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