Commie Chef Jobs in UAE

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation and cooking, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Seeking a passionate individual with a Culinary Certificate and experience in Japanese cuisine, capable of working in a fast-paced kitchen environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Commis Chef with experience, responsible for food preparation and kitchen support, open to all nationalities.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, maintaining hygiene standards, and supporting kitchen operations while demonstrating teamwork and a passion for culinary arts.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Commi Chef with basic culinary skills, food safety knowledge, teamwork ability, and good communication skills for immediate availability.

• 5 - 7 Years
• Dubai - United Arab Emirates

Join a prestigious hotel culinary team as a Commis Chef, ensuring high-quality dishes, adhering to standards, and fostering teamwork in a vibrant kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations while achieving departmental targets and demonstrating teamwork.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high-quality desserts and pastries, supporting bakery operations, and ensuring food safety while possessing a passion for culinary arts.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a passionate Commis Chef specializing in pastry with experience in culinary arts and hospitality service, immediate availability preferred.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a Commis Chef with experience, strong communication skills, teamwork ability, and a passion for Italian cuisine under pressure.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Seeking Commis Chefs to lead kitchen sections, ensure food safety, mentor juniors, and uphold culinary standards in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality bakery items, maintain cleanliness, ensure food safety, and support team operations in a fast-paced environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and support chefs, requiring culinary qualification and knowledge of food safety.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain kitchen cleanliness, support senior staff, ensure food safety, and adapt to new techniques in a collaborative environment.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Conduct maintenance and troubleshooting on kitchen equipment, calibrate appliances, and implement preventive schedules; requires culinary diploma and technical certification.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage menu development and staffing, ensure food safety compliance, and possess strong leadership skills in Middle Eastern cuisine.

• 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, cook menu items, maintain cleanliness, and support kitchen team while ensuring food safety and adhering to dietary preferences.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, implement marketing strategies, manage inventory, and lead a diverse team while ensuring customer service excellence.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain quality standards, and possess culinary knowledge with a focus on international cuisine and food safety.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while managing kitchen operations and ensuring food safety compliance.