Commie Iii Jobs in UAE

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Prepare ingredients, maintain hygiene, assist in food preparation, and operate kitchen equipment while ensuring food safety and teamwork.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team members in a culinary environment.

• 3 - 9 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining cleanliness, and following safety procedures while being eager to learn and grow.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and collaborating with the team to ensure quality service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries, maintain kitchen cleanliness, support chefs, and demonstrate creativity in a fast-paced culinary environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepares mise en place, assists in food presentation, maintains cleanliness, and communicates effectively while adhering to safety and hygiene standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, collaborating with the Chef de Partie, and demonstrating strong interpersonal skills.

• 0 - 7 Years
• Dubai - United Arab Emirates

Responsible for organizing kitchen operations, maintaining quality standards, collaborating on requisitions, and demonstrating initiative in problem-solving and skill improvement.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and delegate food production, maintain cleanliness, train junior staff, and ensure food safety standards in a dynamic kitchen environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepares mise en place, assists in food presentation, maintains hygiene, and requires good communication skills and teamwork.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production and service, ensuring hygiene standards, team cooperation, and customer satisfaction in a hospitality environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain hygiene standards, collaborate with kitchen staff, and demonstrate strong culinary skills in a fast-paced environment.

• 1 - 2 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, support inventory management, and collaborate with staff; requires culinary training and strong teamwork skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 2 - 8 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene, manage inventory, and collaborate with the kitchen team while ensuring food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels while ensuring food safety compliance.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist culinary team in food preparation, maintain kitchen cleanliness, and ensure safety standards while demonstrating strong organizational and communication skills.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, follow safety guidelines, and possess knowledge of food regulations with a high school diploma.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support culinary team by preparing, cooking, and presenting high-quality dishes while adhering to hygiene and food safety standards in a fast-paced environment.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, maintain food safety, manage inventory, and support team collaboration in a fast-paced kitchen environment.

• 1 - 5 Years
• Fujairah - United Arab Emirates (UAE)

Seeking a skilled Tandoor Commi to prepare tandoori dishes, assist in kitchen operations, and maintain hygiene standards with knowledge of spices.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Conduct market research, develop frozen food products, ensure compliance with safety regulations, and support cross-functional teams with strong culinary skills.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook meals for VIPs, manage kitchen inventory, maintain hygiene, and possess experience in diverse cuisines and professionalism.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items, manage food inventory, supervise kitchen staff, and maintain hygiene standards in a fast-paced restaurant environment.