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Commis 1- Rang Mahal
Marriott InternationalPrepare and cook food according to standards, perform physical tasks, and possess a technical or vocational school degree with related experience.
Employer Active11 hrs agoCommis 2 -Rang Mahal
Marriott InternationalPrepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures; requires high school diploma and related experience.
16 OctCommis 1 Belgian Caf Dubai, UAE
IHG Hotels & Resorts
Prepare high-quality dishes, maintain hygiene, assist in kitchen operations, and ensure excellent guest experiences in a luxury hospitality environment.
30+ days agoCommis 1 Anise Restaurant Dubai, UAE
IHG Hotels & Resorts
Prepare high-quality dishes, maintain hygiene standards, and support kitchen operations in a five-star hospitality environment with strong communication skills.
30+ days agoCommis 1
Hilton HotelsAssist in daily kitchen operations, maintain hygiene, perform mise en place, and demonstrate teamwork and communication skills in a culinary environment.
30+ days agoCommis 1
Sunset Hospitality GroupAssist the Chef De Partie in food preparation, ensuring high standards, hygiene, and safety while managing multiple priorities and following instructions.
17 OctCommis 1 - Pizza
Sunset Hospitality GroupAssist in pizza preparation and presentation, ensuring quality, safety, and customer satisfaction while possessing culinary knowledge and teamwork skills.
1 OctCommis 1
KERZNER INTERNATIONAL LIMITEDThe role involves supporting quality standards, cooking duties, maintaining hygiene, collaborating with teams, and ensuring efficient kitchen operations.
30+ days agoCommis 1 - Bakery
Sunset Hospitality GroupAssists in food preparation and cooking, adheres to hygiene standards, and manages kitchen equipment while maintaining high food quality.
30+ days agoCommis 1 - Bakery
Shangri-La Group
Assist in bakery operations, maintain food standards, possess culinary diploma, experience in pastry, and strong communication skills.
8 OctCommis 1
Atlantis Resorts
Join a professional kitchen team as a Commis 1, requiring kitchen experience, excellent communication, teamwork, and multitasking skills.
7 OctCommis 1
Marriott InternationalPrepare and cook food according to recipes, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.
Employer Active11 hrs agoCommis 1
Marriott InternationalPrepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.
Employer Active11 hrs agoCommis 1 - Banquet Kitchen (Hot & Cold)
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.
Employer Active11 hrs agoCommis 1 - Garde Manger
Marriott InternationalPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...
11 hrs agoCommis 1 - Brasserie La Farine
Marriott InternationalPrepare and cook food according to recipes and quality standards, assist in training staff, and maintain food logs and safety procedures.
16 OctCommis 1 - Asian Kitchen
Marriott InternationalPrepare and cook food, maintain quality standards, manage food logs, and ensure safety procedures while supporting team goals.
14 OctCommis 1 (Arabic)
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.
13 OctCommis 1
Marriott InternationalPrepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.
1 OctCommis 1
Sunset Hospitality GroupPrepares and cooks food to high standards, ensuring hygiene and safety, with kitchen experience and ability to handle multiple priorities.
Employer Active11 hrs agoCommis 1, En Fuego
KERZNER INTERNATIONAL LIMITEDJoin a professional kitchen team as a Commis Chef 1, demonstrating passion for food, teamwork, and excellent communication skills in a busy environment.
15 OctCommis 1
Kempinski HotelPrepare ingredients, maintain hygiene, assist in food presentation, and manage kitchen equipment in a luxury hotel environment.
Easy Apply30+ days agoCommis 1 & 2 - Riviera by Jean Imbert
Dorchester CollectionAs a Commis Chef, you will ensure food quality, adhere to safety standards, and collaborate on menu development while showcasing creativity and strong communication skills.
Easy Apply30+ days agoCommis 1 & 2 - Main Kitchen
Dorchester CollectionResponsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, ensuring high standards and excellent customer service.
Easy Apply30+ days agoCommis 1
Kempinski HotelPrepare mise en place, assist with food preparation and presentation, maintain hygiene, and handle kitchen equipment in a luxury hotel environment.
Easy Apply30+ days agoCommis 1
Sunset Hospitality GroupAssist the Chef De Partie in food preparation, ensuring quality and safety standards while managing multiple priorities in a fast-paced kitchen environment.
30+ days agoCommis 1
Marriott International
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships with team members in a culinary environment.
6 OctCommis 1 - Banquet Kitchen (Hot & Cold)
Marriott International
Ensure food safety compliance, maintain kitchen logs, monitor food quality, and follow good manufacturing practices in banquet kitchen operations.
24 SepCommis 1 - Arabic & Cold Kitchen
Marriott International
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a culinary environment.
22 SepChef de Rang (Waiter / Waitress)
PULLMANCreate unforgettable guest experiences by ensuring attentive service, liaising with the kitchen, and possessing strong interpersonal skills and beverage knowledge.
8 OctSee Jobs From
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