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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Prepares and cooks food to the highest standards to ascertain an efficient food service
Ensures that all food items prepared and served are according to established standards and practices
Follows all statutory hygiene and safety requirements
Knows about the restaurant equipment and stock control and rotation procedures
Performs other duties pertinent to this job as assigned.
Desired Candidate Profile
Minimum 1-2 years of kitchen experience
Understands oral and written instructions in English
Handles multiple priorities and works under stress
Maintains all international standards of health guidelines for food preparation and safety
Passes all required job-related tests
Ability to perform manual labor
Company Industry
Department / Functional Area
Keywords
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Sunset Hospitality Group