Food Production Jobs in UAE

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for production and butchery tasks, ensuring quality and efficiency, with attention to detail and flexibility for shifts in cold environments.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining quality standards, and collaborating on menu changes, requiring strong cooking skills and teamwork.

• 3 - 4 Years
• Dubai - United Arab Emirates

The role involves overseeing food production operations, ensuring compliance with safety standards, managing team performance, and implementing process improvements.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation and bakery operations, adhering to safety standards, while demonstrating teamwork, attention to detail, and a willingness to learn.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

The Production Supervisor manages production operations, ensures food safety, oversees staff training, and maintains quality control in the food industry.

• 3 - 4 Years
• Dubai - United Arab Emirates

The role involves conducting inspections, implementing food safety policies, training staff, and ensuring compliance with food safety regulations and standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves designing menus, managing kitchen staff, ensuring food quality, and requires culinary creativity, leadership, and knowledge of food safety.

• 5 - 11 Years
• Dubai - United Arab Emirates

Responsible for culinary execution, team management, operational excellence, and cost control in a fast-paced, multi-site environment with a focus on ingredient-driven cuisine.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for menu planning, kitchen management, food safety, and staff training, requiring culinary degree, leadership skills, and P&L understanding.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage culinary operations, ensure food quality and safety, lead training, and maintain budget adherence with strong HACCP knowledge and team collaboration.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food production and presentation, ensuring high quality standards, customer service focus, and effective teamwork in a culinary environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and hygiene requirements.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves food production, quality control, customer service, teamwork, and adherence to health standards in a luxury hospitality environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting the kitchen brigade, and maintaining customer service focus.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for high-quality food production and presentation, ensuring customer satisfaction, teamwork, and adherence to health standards in a culinary environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and hygiene requirements.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production and service, ensuring hygiene standards, team cooperation, and customer satisfaction in a hospitality environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and teamwork.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves ensuring high-quality food production, meeting health standards, and delivering excellent customer service while supporting the kitchen team.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and teamwork.

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Job Description As a Food Safety Coordinator, you will play a critical role in ensuring that our food products meet all requisite safety and quality standards both internally an...

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Ensure food safety and quality assurance through monitoring, inspections, documentation, compliance with standards, and training in food safety practices.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage Roastery & Nuts production operations, ensuring quality, compliance, and efficiency while leading the team and optimizing resources.

• 2 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare and cook menu items while ensuring food safety, managing inventory, and maintaining kitchen equipment in a high-volume environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.