In case of any incident of non-conformity, must report to the concerned Section In-charge;Following GMPs (good hygiene practices) and SSOPs as per the...
Posted 18 Nov 2019 Easy Apply| Job Title | Company | Location |
|---|---|---|
| Production Worker | Modern Bakery LLC | Dubai - United Arab Emirates |
| Paratha maker | Modern Bakery LLC | Dubai - United Arab Emirates |
| Sous Chef - Flair No5 | The Ritz-Carlton | Dubai - United Arab Emirates |
| Third Commis - Butchery | Le M ridien | Dubai - United Arab Emirates |
| Multi-Property Purchasing Manager | Marriott Hotels Resorts /JW Marriott | Abu Dhabi - United Arab Emirates |
| Purchasing Manager | Sheraton Hotels & Resorts | Dubai - United Arab Emirates |
| Sous Chef | W Hotels | Dubai - United Arab Emirates |
| Assistant Pastry Chef | Sheraton Hotels & Resorts | Dubai - United Arab Emirates |
| Baker | Leading Bakeries Holding | Dubai - United Arab Emirates |
| Legal Counsel | Modern Bakery LLC | Dubai - United Arab Emirates |
| COMMIS I | Hilton Hotels | Dubai - United Arab Emirates |
| COMMIS II (COLD KITCHEN) | Hilton Hotels | Ras Al Khaimah - United Arab Emirates |
| COMMIS II (HOT KITCHEN) | Hilton Hotels | Ras Al Khaimah - United Arab Emirates |
| Chef De Partie | Raffles | Dubai - United Arab Emirates |
| COMMIS I | Hilton Hotels | Ras Al Khaimah - United Arab Emirates |
| Central Operations Manager | Kitopi | Dubai - United Arab Emirates |
| COMMIS 2 (PASTRY) FOR THE WALDORF ASTORIA | Hilton Hotels | Dubai - United Arab Emirates |
| EXECUTIVE PASTRY CHEF | Hilton Hotels | Dubai - United Arab Emirates |
| COMMIS 11 | Accor Hotels | Sharjah - United Arab Emirates |
| COMMIS 1 | Accor Hotels | Sharjah - United Arab Emirates |
| COMMIS I | Hilton Hotels | Dubai - United Arab Emirates |
| Executive Chef | Kempinski Hotel | Dubai - United Arab Emirates |
| COMMIS I (PASTRY) | Hilton Hotels | Dubai - United Arab Emirates |
| CHEF DE PARTIE (MAIN KITCHEN) | Accor Hotels | Dubai - United Arab Emirates |
| SOUS CHEF | Accor Hotels | Dubai - United Arab Emirates |
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In case of any incident of non-conformity, must report to the concerned Section In-charge;Following GMPs (good hygiene practices) and SSOPs as per the...
Posted 18 Nov 2019 Easy ApplyLooking for the perfect job?
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•\tCheck the quality of raw materials to ensure that standards and specifications are met •\tMeasure or weigh flour or other ingredients to...
Posted 18 Nov 2019 Easy Apply
Leads shifts while personally preparing food items and executing requests based on required specifications;Assists in determining how food should be...
Posted 5 Dec 2019 Tenure in current position minimum one year;and bespoke culinary experience;To move into this position you should have;Good knowledge and understanding...
Posted 5 Dec 20194 - 5 Year(s) Abu Dhabi - United Arab Emirates
Education and Experience;Managing and Monitoring Activities that Affect the Customer and Guest Experience
Posted 4 Dec 2019 Education and Experience;Managing and Monitoring Activities that Affect the Customer and Guest Experience
Posted 21 Nov 2019 operation ending in a positive guest experience;hotel food safety and local municipality requirement;departments making for a successful meeting...
Posted 21 Oct 2019 Completion of daily required food safety records to comply with HACCP;Has previous experience in 2-3 years experience in 5 star hotel
Posted 7 Oct 2019Must be expert in dough making process from kneading to baking, as well as storing;Principal Accountabilities Prepares baked goods from ingredient...
Posted 18 Nov 2019 Easy ApplyThe successful candidate must have outstanding negotiation and communication skills in Arabic and English;> A minimum of 7 Years experience in a law...
Posted 13 Oct 2019 Easy Apply You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:;A...
Posted 6 Dec 2019 A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently...
Posted 4 Dec 2019 A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently...
Posted 4 Dec 2019 Minimum of 3 years experience in the culinary field with at least 1 year experience in a similar capacity in an International Class Hotel;Apprenticeship...
Posted 26 Nov 2019 You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:;A...
Posted 26 Nov 20197 years of relevant experience in operations management - massive food production;Strong people management skills and experience leading large teams;You...
Posted 26 Nov 2019 Easy Apply A Commis 2 for the Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an...
Posted 22 Nov 2019 A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production;A Pastry Chef is responsible for operating...
Posted 13 Nov 2019 Key tasksReport directly to the Section Head.Reports on and performs his duty according to the schedule.Dresses according to Kitchen standard dress...
Posted 29 Aug 2019 Key tasks1. Reports on and performs his duty according to the schedule.2. Dresses according to Kitchen standard dress code; i.e. chef's hat,...
Posted 29 Aug 2019 You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following...
Posted 8 Aug 2019 The Executive Chef manages and drives the Kitchen and Stewarding operations in a highly efficient, effective and compliant manner while being a trusted...
Posted 8 Aug 2019 You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:;Very...
Posted 6 Aug 2019 - Previous experience in a 4 or 5 star environment and certification in a culinary;- Experience in international cuisine including Arabic, in a la...
Posted 2 Aug 2019 Chef de Partie or Sous Chef in an international hotel or reputed stand-alone restaurant, (Minimum 5 years) and certification in a culinary institution;-...
Posted 4 Jul 2019Top Employer
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