Commis Chef

Accor Group

The Commis Chef supports the kitchen team in preparing dishes that meet Accor s quality and presentation standards. The role requires enthusiasm, attention to detail, and a passion for culinary excellence in a fast-paced hotel environment.

Key Responsibilities

• Prepare and maintain an accurate inventory list for the assigned station.
• Follow standard recipes, portion sizes, and plating guides consistently.
• Support other kitchen sections as required, demonstrating flexibility and teamwork.
• Ensure that ingredients meet quality and freshness standards before preparation.
• Assist in food promotions, special events, and menu updates.
• Control food wastage and contribute to cost management without compromising quality.
• Maintain cleanliness and hygiene in all food preparation and storage areas.
• Record daily production, waste, and temperature logs as required.
• Communicate effectively with supervisors and colleagues to ensure efficient kitchen operations.
• Support Executive Sous Chef with recipe costing, food orders, and supplier quality checks.
• Ensure compliance with food safety, sanitation, and health regulations.
• Attend regular training sessions to enhance skills and culinary knowledge.
• Display professionalism, punctuality, and adherence to grooming standards.
• Assist in maintaining kitchen equipment in proper working condition.
• Perform additional duties as assigned to support the team and operations.