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Job Description
Roles & Responsibilities
As a Commis Chef, you ll be hands-on in the kitchen, assisting with ingredient preparation chopping, marinating, and mixing to ensure everything is fresh and ready to go. You ll be cooking up delicious dishes, following recipes, and maintaining top-notch quality while also plating and presenting food with flair, because we all know we eat with our eyes first!
Keeping your station clean and organized is key, and you ll be expected to uphold the highest standards of hygiene, food safety, and kitchen efficiency.
Under the guidance of experienced chefs, you ll have the opportunity to develop new techniques, expand your culinary knowledge, and thrive in a fast-paced, high-energy environment.
Desired Candidate Profile
We re looking for someone with a true passion for food and a strong desire to grow in the culinary world. While some experience in a professional kitchen is a plus, fresh talent with the right attitude is more than welcome! You should have a basic understanding of food preparation, safety, and hygiene standards. A positive, team-oriented mindset is a must, as is flexibility to work shifts.
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Hotel Indigo
A little curiosity can take you anywhere. So, at Hotel Indigo , we do more than satisfy our guests' curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Where every day brings new discoveries, fresh experiences, and unexpected ideas. And just like our hotels, no two colleagues are the same. So, we re curious about YOU. How will you inspire the eclectic rhythm in our hotels? How will you bring the local neighbourhood story to life? At Hotel Indigo hotels, we re excited to meet spirited characters who can delight the most curious guests. The hotel boasts 269 tastefully decorated rooms, each thoughtfully designed to reflect the hotels neighbourhood story; the story of Dubai creek.