Commis Chef

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Responsibilities

• Provide courteous and professional service at all times.
• Handle guest and staff concerns politely and efficiently, and report issues when needed.
• Maintain good relationships with guests and colleagues.

Operational

• Follow company brand standards.
• Work closely with team members to support hotel operations and guest satisfaction.
• Wash, peel, cut, and prepare fruits and vegetables.
• Clean and prepare meat, poultry, and seafood.
• Bread food items using crumbs, flour, or batter.
• Prepare soups and sauces.
• Measure and weigh ingredients.
• Carry food trays, pans, and kitchen items safely.
• Store food properly.
• Clean