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Commis I - Smoki Moto
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.
28 AugRunner - Smoki Moto
Marriott InternationalGuest Service Experts are responsible for enhancing guest experiences through service, communication, and cleanliness, requiring a high school diploma.
19 SepSous Chef - Smoki Moto (Korean Cuisine)
Marriott International
Supervise kitchen staff, ensure food quality, manage inventory, assist in training, and maintain safety standards in a culinary environment.
Employer Active18 hrs agoCommis I For Conrad Dubai
Hilton
Responsible for food production and presentation, ensuring high quality standards, customer service focus, and effective teamwork in a culinary environment.
3 SepCommis I - Baker
Hilton
The role involves preparing high-quality baked goods, ensuring consistency and creativity, while maintaining food safety and collaborating with the kitchen team.
2 SepCommis I
Hilton HotelsResponsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and teamwork.
30+ days agoCommis I
Hilton
Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus.
Employer Active22 SepCommis I - Pastry For Conrad Dubai
Client of Talentmate
Responsible for high-quality food production and presentation, ensuring customer satisfaction, teamwork, and adherence to health standards in culinary operations.
15 SepCommis I - Cold Kitchen
Amwaj Rotana Jumeirah Beach
Assist in preparing cold dishes, maintain hygiene, manage stock, and ensure food safety while collaborating with kitchen staff in a fast-paced environment.
Employer Active22 SepCommis I
Rose Rayhaan by Rotana
Responsible for daily food preparation, maintaining hygiene, controlling food stock, and supporting kitchen operations with strong culinary skills and teamwork.
5 SepCommis I
Rotana HotelResponsible for daily food preparation, maintaining hygiene, controlling food stock, and supporting kitchen operations while delivering exceptional customer service.
30+ days agoCommis I
Talentmate
Assist in food preparation, maintain kitchen hygiene, support chefs, and communicate inventory needs while demonstrating a willingness to learn culinary skills.
Employer Active18 hrs agoCommis I
Al Bandar Rotana & Al Bandar Arjaan by Rotana
Responsible for food preparation, maintaining hygiene, controlling food stock, and ensuring quality while collaborating with the kitchen team in a dynamic environment.
Employer Active22 SepCommis I
Millennium Place Mirdif
Assist in kitchen tasks, learn culinary techniques, maintain food quality, ensure safety standards, and support teamwork and kitchen organization.
12 SepCommis I
Five Hotels and ResortsOversee menu preparation, ensure food quality, maintain hygiene, and foster teamwork while possessing strong communication, leadership, and culinary skills.
11 SepCommis I
ACCORResponsible for food preparation, maintaining quality, and assisting in menu changes while ensuring high standards and effective raw material utilization.
2 SepCommis I - Pastry
InterContinentalPrepare pastry items, support daily operations, follow food safety standards, and communicate effectively while having a passion for baking and teamwork.
25 AugCommis I - Cucina
Marriott InternationalPrepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.
Employer Active18 hrs agoCommis I
Marriott InternationalPrepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.
Employer Active18 hrs agoCommis I - Arabic Cuisine
Marriott InternationalPrepare and cook Arabic cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.
Employer Active22 SepCommis I
Marriott InternationalPrepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with a vocational education.
16 SepCommis I
ACCOROrganizes mise-en-place production, takes orders, maintains hygiene records, and requires English proficiency with relevant experience.
9 SepCommis I
MOVENPICKAssist in daily kitchen operations, maintain culinary standards, prepare dishes, ensure food safety, and demonstrate strong culinary skills in a fast-paced environment.
5 SepCommis I
JA Resorts & HotelsAssist in buffet setup, organize food items, maintain hygiene, and follow instructions while possessing culinary qualifications and basic computer skills.
4 SepCommis I - Butchery
The First GroupPrepare and delegate food production, train junior staff, maintain cleanliness, ensure food safety, and comply with kitchen standards and regulations.
25 AugCommis I
The First GroupResponsible for food preparation, training junior staff, maintaining kitchen standards, and ensuring food safety while demonstrating strong culinary skills and teamwork.
25 AugCommis I - Cold Kitchen
Accor
Organizes mise-en-place production, takes orders, maintains hygiene standards, and ensures effective communication within the kitchen team.
30+ days agoCommis I - Pastry
Four Seasons
Assist in menu preparation, maintain hygiene standards, collaborate with culinary team, and possess culinary education and strong communication skills.
30+ days agoLeasing Manager I Real Estate I Automotive Properties
Client of Talentmate
Responsible for sourcing, negotiating, and acquiring commercial properties, ensuring compliance and stakeholder management in the automotive real estate sector.
16 SepCustomer Service Assistant I Real Estate I DFC Mall
Client of Talentmate
Provide exceptional customer service, resolve complaints, maintain mall knowledge, and support operations in a friendly, solution-oriented manner.
15 SepSee Jobs From
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