Showing 22

Commis Ii Jobs in Egypt

Commis II

RIXOS

Prepare hazardous foods, ensure quality, maintain hygiene, monitor portions, promote good relations, and comply with safety regulations.

30+ days ago
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Commis II

RIXOS

Prepare hazardous foods per HACCP guidelines, ensure food quality, maintain hygiene, monitor portions, and comply with safety regulations.

Employer Active30 Sep

Commis III

RIXOS

Prepare hazardous foods per HACCP guidelines, ensure food quality, maintain hygiene, and promote good inter-departmental relations with a positive attitude.

30+ days ago

Commis 1

RIXOS

Responsible for supporting kitchen operations, maintaining hygiene, controlling food stock, and promoting high standards of social skills and inter-departmental relations.

Employer Active19 hrs ago

Commis

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

Employer Active30 Sep

Commis

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

Employer Active29 Sep

Commis B

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

26 Sep

Commis A

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

26 Sep

Commis 1st

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

22 Sep

Cook II

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team goals with effective communication.

26 Sep

Cook I

Marriott International

Prepare and cook meals, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

Employer Active29 Sep

Cook I

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

Employer Active30 Sep

Commis I

Hilton Hotels

Responsible for high quality food production, customer service focus, teamwork, and health compliance while contributing to kitchen revenue and cost control.

15 Sep

Commis 2- Butcher

Hilton Hotels

Responsible for food production, maintaining quality standards, supporting kitchen operations, and ensuring customer satisfaction through effective communication and teamwork.

30+ days ago

Commis Chef Butchery Kitchen

voco

Assist in meat preparation, storage, and hygiene while collaborating with the kitchen team; requires culinary certification and strong knife skills.

Employer Active19 hrs ago

Commis I

RIXOS

Prepare food safely, ensure quality, promote efficiency, maintain standards, and assist management while adhering to regulations and environmental practices.

Employer Active30 Sep

Commis Chef Pastry Kitchen

voco

Assist in preparing pastries and desserts, maintain hygiene standards, and support senior chefs while having a culinary diploma and pastry experience.

Employer Active29 Sep

Commis Chef All Day Dining Kitchen

voco

Assist in preparing, cooking, and presenting dishes while ensuring food safety, cleanliness, and supporting senior chefs in a fast-paced kitchen environment.

Employer Active29 Sep

First Commis

MOVENPICK

Execute tasks assigned by the Executive Chef, prepare dishes, maintain hygiene, control food stock, and collaborate with sections; requires culinary diploma and basic English.

26 Sep

Commis

AccorHotel

  • 3 - 5 Years
  • Egypt - Egypt

Responsible for kitchen operations, maintaining hygiene, controlling food stock, and promoting efficiency while supporting chefs and adhering to hotel regulations.

Employer Active19 hrs ago

Commis I

AccorHotel

  • 3 - 5 Years
  • Egypt - Egypt

Prepare hazardous foods per HACCP guidelines, ensure food quality, promote efficiency, maintain standards, and assist management with various tasks.

Employer Active30 Sep

Cook All Day Dining Kitchen

voco

Prepare and present menu items while ensuring food hygiene, supporting cost-control, and maintaining quality in a fast-paced kitchen environment.

Employer Active29 Sep

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