Commis Ii Jobs in Egypt
Commis II
RIXOS- 0 - 3 Years
- Egypt - Egypt
Prepare hazardous foods, ensure quality, maintain hygiene, monitor portions, promote good relations, and comply with safety regulations.
30+ days agoCommis II
RIXOS- 3 - 5 Years
- Alexandria - Egypt
Prepare hazardous foods per HACCP guidelines, ensure food quality, maintain hygiene, monitor portions, and comply with safety regulations.
Employer Active30 SepCommis III
RIXOS- 3 - 6 Years
- Egypt - Egypt
Prepare hazardous foods per HACCP guidelines, ensure food quality, maintain hygiene, and promote good inter-departmental relations with a positive attitude.
30+ days agoCommis 1
RIXOS- 3 - 5 Years
- Egypt - Egypt
Responsible for supporting kitchen operations, maintaining hygiene, controlling food stock, and promoting high standards of social skills and inter-departmental relations.
Employer Active19 hrs agoCommis
Marriott International- 1 - 3 Years
- Egypt - Egypt
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.
Employer Active30 SepCommis
Marriott International- 3 - 8 Years
- Egypt - Egypt
Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.
Employer Active29 SepCommis B
Marriott International- 1 - 3 Years
- Cairo - Egypt
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.
26 SepCommis A
Marriott International- 3 - 8 Years
- Cairo - Egypt
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.
26 SepCommis 1st
Marriott International- 1 - 3 Years
- Cairo - Egypt
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.
22 SepCook II
Marriott International- 1 - 3 Years
- Egypt - Egypt
Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team goals with effective communication.
26 SepCook I
Marriott International- 3 - 5 Years
- Egypt - Egypt
Prepare and cook meals, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.
Employer Active29 SepCook I
Marriott International- 3 - 5 Years
- Alexandria - Egypt
Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.
Employer Active30 SepCommis I
Hilton Hotels- 1 - 3 Years
- Egypt - Egypt
Responsible for high quality food production, customer service focus, teamwork, and health compliance while contributing to kitchen revenue and cost control.
15 SepCommis 2- Butcher
Hilton Hotels- 1 - 3 Years
- Egypt - Egypt
Responsible for food production, maintaining quality standards, supporting kitchen operations, and ensuring customer satisfaction through effective communication and teamwork.
30+ days agoCommis Chef Butchery Kitchen
voco- 1 - 3 Years
- Egypt - Egypt
Assist in meat preparation, storage, and hygiene while collaborating with the kitchen team; requires culinary certification and strong knife skills.
Employer Active19 hrs agoCommis I
RIXOS- 3 - 5 Years
- Egypt - Egypt
Prepare food safely, ensure quality, promote efficiency, maintain standards, and assist management while adhering to regulations and environmental practices.
Employer Active30 SepCommis Chef Pastry Kitchen
voco- 1 - 3 Years
- Egypt - Egypt
Assist in preparing pastries and desserts, maintain hygiene standards, and support senior chefs while having a culinary diploma and pastry experience.
Employer Active29 SepCommis Chef All Day Dining Kitchen
voco- 1 - 3 Years
- Egypt - Egypt
Assist in preparing, cooking, and presenting dishes while ensuring food safety, cleanliness, and supporting senior chefs in a fast-paced kitchen environment.
Employer Active29 SepFirst Commis
MOVENPICK- 2 - 7 Years
- Egypt - Egypt
Execute tasks assigned by the Executive Chef, prepare dishes, maintain hygiene, control food stock, and collaborate with sections; requires culinary diploma and basic English.
26 SepCommis
AccorHotel
- 3 - 5 Years
- Egypt - Egypt
Responsible for kitchen operations, maintaining hygiene, controlling food stock, and promoting efficiency while supporting chefs and adhering to hotel regulations.
Employer Active19 hrs agoCommis I
AccorHotel
- 3 - 5 Years
- Egypt - Egypt
Prepare hazardous foods per HACCP guidelines, ensure food quality, promote efficiency, maintain standards, and assist management with various tasks.
Employer Active30 SepCook All Day Dining Kitchen
voco- 1 - 3 Years
- Egypt - Egypt
Prepare and present menu items while ensuring food hygiene, supporting cost-control, and maintaining quality in a fast-paced kitchen environment.
Employer Active29 SepGet Personalised Jobs Recommendations
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