Commis Jobs in Lebanon

• 1 - 3 Years
• Beirut - Lebanon

The role involves preparing and portioning food, maintaining hygiene, and supervising production while ensuring quality and efficiency in the Central Kitchen.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves preparing ingredients, maintaining kitchen hygiene, monitoring equipment, and requires knowledge of food safety and teamwork skills.

• 2 - 4 Years
• Beirut - Lebanon

Seeking a Commis Kitchen with strong teamwork and communication skills, experienced in an international restaurant, for a full-time position.

• 1 - 4 Years
• Beirut - Lebanon

Assist in basic food preparation, maintain cleanliness, and support senior chefs in daily kitchen tasks for growth and learning.

• 0 - 2 Years
• Beirut - Lebanon

Assist in food preparation, maintain cleanliness, comply with safety standards, and demonstrate teamwork and adaptability in a professional kitchen.

• 1 - 3 Years
• Lebanon - Lebanon

Assist senior chefs with food preparation, maintain kitchen cleanliness, and support operations during service hours with teamwork and efficiency.

• 1 - 3 Years
• Beirut - Lebanon

The role requires basic knowledge of kitchen operations and understanding of food safety and hygiene standards.

• 1 - 4 Years
• Lebanon - Lebanon

Responsible for food preparation, assisting chefs at various stations, maintaining hygiene, and organizing workstations and stock.

• 1 - 3 Years
• Beirut - Lebanon

Assist senior chefs in food preparation, maintain kitchen hygiene, support Lebanese street food preparation, and ensure proper ingredient storage and inventory management.

• 2 - 7 Years
• Beirut - Lebanon

Support the Chef de Partie by preparing and serving dishes, conducting training, managing staff performance, and ensuring operational efficiency.

• 2 - 3 Years
• Beirut - Lebanon

Manage kitchen section, prepare dishes, ensure food quality, supervise staff, maintain hygiene standards, and assist in menu development with strong culinary skills.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare ingredients and cook dishes, ensure quality control, manage station, supervise junior cooks, enforce health regulations, and assist in menu development.

• 1 - 4 Years
• Lebanon - Lebanon

Assist in preparing high-quality dishes, maintain hygiene standards, and contribute to menu development while fostering a positive team environment.

• 1 - 6 Years
• Beirut - Lebanon

Join the kitchen team as a Commis Chef, Demi Chef de Partie, or Grill Worker, requiring passion for cooking and relevant experience.

• 1 - 3 Years
• Tripoli - Lebanon

Hiring for various positions including Assistant Branch Managers, Cashiers, and Kitchen Crew with a focus on branch management.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking an Asian cook with proven experience in Asian cuisine for a Chinese restaurant, emphasizing culinary skills and creativity.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a Line Cook for hot and cold sections with at least one year of experience in a Lebanese restaurant.