Commis Jobs in Morocco

• 0 - 2 Years
• Morocco - Morocco

Ensure adherence to safety policies, maintain cleanliness, support kitchen operations, and develop positive relationships while performing various tasks as needed.

• 1 - 6 Years
• Morocco - Morocco

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; high school diploma preferred.

• 2 - 7 Years
• Morocco - Morocco

Prepare and cook food under supervision, maintain kitchen cleanliness, and ensure high culinary standards with creativity and teamwork.

• 1 - 3 Years
• Morocco - Morocco

Provide expert advice on menus, ensure quality service, comply with health policies, and possess strong communication and teamwork skills.

• 1 - 7 Years
• Rabat - Morocco

The Cook will manage kitchen hygiene, inventory, and food supplies while ensuring compliance with sanitation standards and delivering exceptional culinary experiences.

• 2 - 7 Years
• Morocco - Morocco

Lead culinary operations in a Mediterranean restaurant, ensuring quality, creativity, and guest satisfaction while managing a skilled team and adhering to hygiene standards.