Commis Jobs in Morocco

• 0 - 2 Years
• Rabat - Morocco

Ensure adherence to safety policies, maintain professionalism, develop positive relationships, and support team goals without requiring prior experience or certifications.

• 2 - 7 Years
• Morocco - Morocco

Lead culinary operations in a Mediterranean restaurant, ensuring quality, creativity, and guest satisfaction while managing a skilled team and adhering to hygiene standards.

• 1 - 7 Years
• Morocco - Morocco

Assist the Chef de Partie in daily preparations, ensuring quality and organization while demonstrating culinary creativity and teamwork in a luxury restaurant.

• 3 - 8 Years
• Tangier - Morocco

Oversee culinary operations, design menus, supervise kitchen staff, ensure food quality and hygiene compliance, and manage budgets while promoting team development.