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Commis Pastry Chef Jobs in Manama

Senior Head Chef - Fine Dining

Marriott International

Oversee kitchen operations, ensure culinary standards, manage staff, maintain budgets, and enhance customer satisfaction through exceptional service and training.

24 Sep
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Complex Executive Chef

Marriott International

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while enhancing guest satisfaction and managing financial performance.

23 Sep

Executive Chef

Responsible for culinary operations, menu creation, staff management, and ensuring food safety compliance; requires strong leadership and cost management skills.

15 Sep

Executive Chef

Lead culinary operations, manage production planning, ensure food safety compliance, and develop talent while optimizing costs and collaborating with cross-functional teams.

16 Sep

South Indian Chef

Aadhi Consulting Service

  • 0 - 5 Years
  • Manama - Bahrain

Responsible for kitchen and food production, seeking a South Indian Chef with a 10th-grade education for full-time employment.

Easy Apply17 Sep

Head Chef - Premium Mediterranean Cuisine

Lead kitchen operations, ensuring food quality, consistency, and commercial control while developing team accountability in a premium Mediterranean restaurant.

27 Aug

Sous Chef - International Cuisine

Wyndham Grand Manama

SUMMARY The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role inv...

30+ days ago

Chef de Partie

Four Seasons Hotel

Seeking a skilled Chef de Partie to prepare and present dishes, ensure quality and hygiene, and mentor junior team members in a fast-paced environment.

30+ days ago

Commis Chef (Peking Duck Chinese Cuisine)

Assist in preparing and roasting Peking Duck, ensuring hygiene compliance, while demonstrating knowledge of Chinese cuisine and teamwork skills.

Easy Apply30+ days ago

Commis Chef (Dim sum Chinese Cuisine)

Prepare ingredients, assist in dough handling, operate cooking equipment, maintain hygiene, and support plating for dim sum dishes with attention to detail.

Easy Apply30+ days ago

Chef De Partie

Client of Domo Ventures W.L.L.

  • 1 - 6 Years
  • Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team in the Head Chef's absence.

Easy Apply30+ days ago

International Head Chef

Client of Domo Ventures W.L.L.

  • 8 - 17 Years
  • Manama - Bahrain

Lead culinary operations for Arabic cuisine, ensuring high-quality dish preparation, menu innovation, team management, and compliance with hygiene standards.

Easy Apply30+ days ago

Commi Chef

Client of Domo Ventures W.L.L.

  • 0 - 5 Years
  • Manama - Bahrain

The role involves assisting chefs with ingredient preparation, cooking tasks, maintaining hygiene, and learning various kitchen skills in a team environment.

Easy Apply30+ days ago

Chef

Client of Arvento International

  • 1 - 6 Years
  • Manama - Bahrain

Seeking an Executive Chef with culinary expertise and team leadership skills for an upscale restaurant.

30+ days ago

Doorman

Areen Hospitality
  • 2 - 3 Years
  • Manama - Bahrain

Greet residents and guests, control access, maintain lobby cleanliness, provide information, and monitor security with strong communication and observational skills.

Easy Apply22 Sep

F&B Service Expert (Hostess)

Marriott International

Greet and seat guests, maintain cleanliness, ensure quality service, and create memorable dining experiences while following safety and company standards.

Employer Active25 Sep

Housekeeping Supervisor

ACCOR

Supervise housekeeping operations, ensure cleanliness, lead a diverse team, and maintain high service standards while addressing guest concerns effectively.

Employer Active20 hrs ago

Barista

Xtra Cafein
  • 2 - 5 Years
  • Manama - Bahrain

A barista prepares beverages, maintains cleanliness, provides customer service, and requires excellent communication, teamwork, and cash-handling skills.

Easy ApplyMultiple Vacancies30+ days ago

Commis 1

Marriott International

Prepare and cook food according to standards, maintain logs, assist in training staff, and ensure quality and safety compliance.

22 Sep

Housekeeper (Hotel Cleanliness Expert)

Marriott International

Guest Environment Experts maintain hotel cleanliness, deliver guest requests, and uphold quality standards while ensuring a safe and professional work environment.

22 Sep

Guest Service Agent (Guest Experience Expert)

Marriott International

Guest Experience Experts deliver memorable services, ensuring guest satisfaction, maintaining professionalism, and adhering to company standards while performing various operati...

22 Sep

Hotel Cleanliness Expert

Marriott International

Guest Environment Experts maintain hotel cleanliness, ensure guest satisfaction, follow safety protocols, and uphold quality standards while performing various housekeeping tasks.

22 Sep

F&B Service Expert

Marriott International

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism while interacting with guests.

21 Sep

Runner

Four Seasons Hotel

Deliver food and beverages, ensure order accuracy, assist servers, maintain cleanliness, and provide excellent guest service in a fast-paced environment.

23 Sep

Bar and Lounge Director

Four Seasons Hotel

Oversee bar and lounge operations, enhance guest experience, drive revenue, manage teams, ensure luxury standards, and analyze market trends.

23 Sep

Bar & Lounge Manager

Four Seasons Hotel

Oversee bar and lounge operations, ensuring exceptional guest experiences, managing beverage sales, and developing team members while adhering to hospitality standards.

23 Sep

Restaurant Manager

Four Seasons Hotel

Manage daily restaurant operations, lead front-of-house team, ensure guest satisfaction, monitor service quality, and drive revenue through exceptional hospitality.

23 Sep

Restaurant Director

Four Seasons Hotel

Provide leadership in luxury hospitality, drive guest experiences, manage financial performance, and develop teams while ensuring operational excellence and compliance.

23 Sep

F&B Captain

RAFFLES

Supervise daily operations, lead F&B attendants, ensure guest satisfaction, monitor service standards, and assist in training while maximizing revenue opportunities.

22 Sep

F&B Captain In Villa Dining

RAFFLES

Lead and supervise in-villa dining team, provide personalized service, ensure food safety, and train staff while promoting upselling opportunities.

22 Sep

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