Commis Waiter Jobs in UAE

• 2 - 4 Years
• Fujairah , Sharjah - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, serving food, and ensuring satisfaction; requires customer service skills, teamwork, and food safety knowledge.

• 0 Year
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and possess strong coffee knowledge and positive attitude.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food, handling payments, supervising staff, and ensuring excellent customer service in a fast-paced environment.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for serving customers, maintaining cleanliness, handling billing, and supporting operations with a positive attitude and basic communication skills.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, serve food and beverages, ensure order accuracy, upsell products, and adhere to food safety regulations while assisting the kitchen team.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role requires a Commis specializing in Indian and Tandoor cuisine with relevant experience mandatory.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist senior chefs in kitchen tasks, maintain hygiene, support teamwork, and demonstrate a positive attitude and eagerness to learn.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining sanitation, following safety procedures, and ensuring product knowledge with teamwork and communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain quality standards, and possess culinary knowledge with a focus on international cuisine and food safety.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

• 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, cook menu items, maintain cleanliness, and support kitchen team while ensuring food safety and adhering to dietary preferences.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for delivering attentive service, ensuring accuracy and efficiency, with strong communication skills and a proactive mindset in a premium hospitality environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for delivering attentive service, ensuring accuracy and efficiency, with strong communication skills and a proactive mindset in a premium hospitality environment.

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare authentic Sindhi dishes, ensure food quality and hygiene, support kitchen operations, and require experience in Sindhi cuisine and food safety.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking experienced Commis Chef candidates to support culinary operations, focusing on food preparation, hygiene standards, and possessing knowledge of food techniques.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

• 1 - 3 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Prepare and bake cakes, pastries, and desserts while ensuring food safety, requiring good communication skills and a positive attitude.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking Commis Chef to support culinary team with food preparation, hygiene maintenance, and various dining operations; candidates with culinary experience preferred.

• 1 - 3 Years
• Fujairah - United Arab Emirates

Support Chef de Partie in food preparation, maintain hygiene, ensure quality, and demonstrate strong teamwork and knife skills in a fast-paced environment.

• 0 - 1 Year
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining sanitation, following safety procedures, and ensuring product knowledge with teamwork and communication skills.

• 21 - 25 Years
• United Arab Emirates - United Arab Emirates

Monitor kitchen workflow, ensure food quality and hygiene, maintain HACCP standards, and possess excellent culinary knowledge and leadership skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Ensure high quality food production, maintain hygiene standards, support kitchen operations, and possess strong communication and teamwork skills.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adapting to various situations.

• 0 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 0 - 1 Year
• United Arab Emirates - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene and safety, while maintaining customer focus and effective communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in pastry preparation, maintain hygiene standards, operate equipment, and collaborate with the team while having basic pastry skills and food safety knowledge.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Monitor kitchen workflow, ensure food quality and hygiene, maintain HACCP standards, and deliver high-quality products while fostering team communication.