Continental Chef Jobs in Ras Al Khaimah

• 2 Years
• Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a North Indian Cook to prepare authentic North Indian dishes, with expertise in Indian cuisine and line cooking.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare traditional Emirati dishes and coffee beverages, ensuring food safety and hygiene, while demonstrating strong communication and multitasking skills.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff with a focus on Emirati and international cuisine.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff while showcasing culinary creativity and leadership.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare and cook authentic Italian dishes, ensure food safety, maintain kitchen hygiene, and innovate menu items while collaborating with team members.

• 5 - 10 Years
• Ras Laffan - Qatar

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Seeking an experienced Arabic Chef to prepare traditional Emirati breakfasts, rice dishes, and desserts while ensuring food quality and hygiene.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

The role involves culinary preparation, customer service, teamwork, and adherence to safety and hygiene standards, requiring a diploma in Culinary Arts or Hotel Management.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation and cooking, maintain cleanliness, follow recipes, and support kitchen operations with a focus on food safety and teamwork.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation and service, maintain hygiene standards, and collaborate with the team while ensuring quality and efficiency in a fast-paced kitchen.

• 3 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, contributing to departmental targets, maintaining hygiene standards, and supporting the kitchen team with effective communication.