Showing 5

Executive Sous Chef Jobs in Ras Al Khaimah

Sous Chef - Mediterranean Cuisine

Oversee Mediterranean kitchen operations, develop menus, ensure quality standards, lead team, and maintain hygiene while delivering high-quality cuisine.

30+ days ago
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Sous Chef - Conservatory Food Hall

Oversee kitchen operations, develop menus, ensure quality and hygiene, lead team, and maintain health standards in a high-performance culinary environment.

30+ days ago

Sous Chef - Steakhouse

Oversee steakhouse kitchen operations, develop menus, ensure quality standards, lead team, and maintain hygiene while optimizing resources and enhancing guest experience.

30+ days ago

Sous Chef - Delilah Supper Club

Oversee kitchen operations, develop menus, ensure food quality, lead team, and maintain hygiene standards in a fine dining environment.

30+ days ago

Sous Chef - Beach Club

Oversee Beach Club kitchen operations, develop menus, ensure food quality, lead team, and maintain hygiene standards in a high-performance environment.

30+ days ago

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