Executive Pastry Chef Jobs in Ras Al Khaimah

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, create innovative menus, manage inventory, ensure food safety, and mentor culinary team while delivering exceptional dining experiences.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, develop innovative menus, ensure food safety compliance, manage costs, and mentor staff in a high-end restaurant environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain quality control, monitor inventory, ensure hygiene, and train Commis Chefs while adhering to sustainability and compliance standards.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, ensuring food quality, training staff, and maintaining hygiene standards while collaborating on menu development.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present vegan and vegetarian dishes, manage kitchen operations, develop recipes, and ensure food safety and sustainability.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and serve food, ensure consistency, communicate with team, and improve menus in a fast-paced environment with culinary expertise.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning with strong leadership and culinary skills.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning in a multicultural environment.

• 3 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food preparation, hygiene standards, and guest satisfaction while maintaining high operational efficiency and teamwork in a luxury hotel environment.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Lead culinary team, develop innovative menus, ensure food safety, manage costs, and enhance guest experience in a high-end restaurant.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Prepare dishes, supervise staff, ensure cleanliness and inventory management while adhering to sustainability and food safety standards.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain quality control, monitor inventory, ensure hygiene, and train Commis Chefs while adhering to sustainability and compliance standards.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while ensuring excellent guest experiences.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Teach hands-on cooking classes focusing on Emirati dishes, create culturally inspired menus, and manage your own schedule while partnering with Cozymeal.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and delivering excellent customer service with a positive attitude.