Continental Cook Jobs in Kuwait
Chef
Swaikhat- 4 - 9 Years
- Hawally - Kuwait
Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.
Easy ApplyMultiple Vacancies14 FebArabic Sweets Cook / Kitchen Production Staff
Damah- 1 - 6 Years
- Al Kuwait - Kuwait
Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.
Easy Apply25 JanHead Chef
Ruchi Foods- 5 - 10 Years
- Al Farawaniyah , Al Kuwait - Kuwait
Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.
Easy Apply30+ days agoCommis I - Cold Kitchen
Marriott International- 3 - 8 Years
- Kuwait - Kuwait
Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.
Employer Active16 FebCommis II
Marriott International- 1 - 3 Years
- Kuwait - Kuwait
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.
Employer Active16 FebHEAD CHEF
The Carreo International
- 3 - 5 Years
- Al Kuwait - Kuwait
Lead kitchen operations, develop menus, ensure food safety, manage inventory, and train staff in a fast-paced environment.
9 FebCOMMI BAKERY
The Carreo International
- 3 - 5 Years
- Al Kuwait - Kuwait
Prepare ingredients for bakery products, assist in baking and decorating, maintain hygiene, and ensure proper storage with attention to detail.
9 FebCOMMI
The Carreo International
- 3 - 5 Years
- Al Kuwait - Kuwait
Assist in food preparation, maintain hygiene, follow recipes, and support kitchen team with skills in presentation, organization, and food safety.
9 FebCommis
Symphony Style Hotel Kuwait
- 1 - 3 Years
- Al Kuwait - Kuwait
Seeking a Commis with culinary knowledge, teamwork ability, enthusiasm for learning, and good communication skills, preferably with relevant training.
9 FebCommis II - Cold Kitchen
Marriott International- 1 - 3 Years
- Kuwait - Kuwait
Prepare and cook cold foods, ensure quality standards, maintain cleanliness, and support team goals with a high school diploma required.
3 FebCommis I - Bread Maker
Marriott International- 3 - 8 Years
- Kuwait - Kuwait
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.
3 FebCommis II - Pastry
Marriott International- 1 - 4 Years
- Al Kuwait - Kuwait
Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team goals with a high school diploma.
2 FebCook 2 - Main Kitchen
Four Seasons Hotel- 2 - 7 Years
- Kuwait - Kuwait
Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess knowledge of cuisines in a luxury hotel environment.
23 JanCook
ACCOR- 1 - 3 Years
- Kuwait - Kuwait
Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion for food, and excellent communication skills.
28 JanHEAD CHEF BAKERY PASTRY
The Carreo International
- 3 - 5 Years
- Al Kuwait - Kuwait
The Head Chef Bakery and Pastry leads operations, ensuring product quality, innovation, food safety, cost control, and team development in a fast-paced environment.
30+ days agoCook 1 - Italian Cuisine
Four Seasons Hotel- 2 - 7 Years
- Kuwait - Kuwait
Prepare and cook Italian cuisine, maintain quality control, manage stock levels, and uphold hygiene standards in a luxury hotel environment.
30+ days agoCommis Chef
Hilton Hotels- 1 - 3 Years
- Kuwait - Kuwait
Responsible for preparing high quality dishes, ensuring food production standards, contributing to revenue, and maintaining hygiene and safety in the kitchen.
30+ days agoGet Personalised Jobs Recommendations
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