Continental Cook Jobs in Oman

• 6 - 10 Years
• Muscat - Oman

Plan and prepare diverse menus, manage kitchen inventory, ensure hygiene, and demonstrate strong communication and flexibility in a collaborative environment.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 2 - 7 Years
• Oman - Oman

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations; requires culinary education and experience.

• 5 - 8 Years
• Oman - Oman

Responsible for cooking international breakfasts, menu designing, and presentation with expertise in continental cuisine.

• 1 - 6 Years
• Oman - Oman

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; requires a high school diploma.

• 3 - 5 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Oman - Oman

Assist in daily kitchen operations, ensure food safety standards, maintain cleanliness, support team efforts, and deliver exceptional customer satisfaction.

• 0 - 3 Years
• Oman - Oman

Prepare quality bakery items, ensure workstation sanitation, collaborate with the kitchen team, and maintain product knowledge while adhering to safety regulations.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and ensure safety standards while developing culinary skills and working effectively in a team.

• 2 - 7 Years
• Oman - Oman

Positions available for Commis Chef with experience in Hot Kitchen or Bakery, requiring teamwork, cleanliness, and attention to detail.

• 1 - 3 Years
• Oman - Oman

Assist in grilling barbeque items, maintain hygiene, support food preparation, and require a diploma in hotel management with good communication skills.

• 2 - 7 Years
• Oman - Oman

The role involves kitchen production in hotels and restaurants, requiring a Bachelor in Hotel Management and two years of experience.

• 1 - 5 Years
• Al Kuwait - Kuwait , KuwaitOmanUnited Arab Emirates - Oman , KuwaitOmanUnited Arab Emirates - United Arab Emirates

Seeking candidates for Food and Beverage Service roles in Hotels and Restaurants, requiring education in Hotel Management or related fields.