Kitchen Jobs in Abu Dhabi

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Maintain cleanliness in kitchen areas, operate dishwashing machines, manage kitchenware storage, and adhere to food safety regulations with strong attention to detail.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Maintain kitchen cleanliness, operate dishwashing machines, assist in food preparation, and ensure safety standards while supporting kitchen staff in a fast-paced environment.

• 3 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Responsible for servicing and maintaining commercial kitchen equipment, requiring troubleshooting skills, flexibility for shifts, and relevant UAE experience.

• 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Conduct inspections and preventive maintenance on kitchen equipment, troubleshoot issues, and install new appliances while ensuring safety and efficiency.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose and repair kitchen equipment, perform maintenance, troubleshoot issues, and provide training while ensuring safety and effective communication with staff.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook café-style dishes, manage kitchen operations, ensure food safety, and maintain hygiene while supporting front-end operations.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for maintaining cleanliness, organizing equipment, managing inventory, and supporting food service operations efficiently.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking skilled Chefs and Chef Assistants for Indian, Emirati, and Gulf cuisine, focusing on food preparation, hygiene, and kitchen operations.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Operate cleaning equipment, maintain kitchen hygiene, receive deliveries, and ensure safety compliance while developing positive relationships with team members.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise kitchen operations, prepare Korean and Japanese dishes, ensure food safety, and assist in inventory management for smooth restaurant operations.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare dough for parathas and puris, manage frying, maintain hygiene, and ensure efficient service; requires strong communication and technical skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook meals for VIPs, manage kitchen inventory, maintain hygiene, and possess experience in diverse cuisines and professionalism.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction through effective service.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and handle customer service to maintain satisfaction.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction and safety standards.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, support culinary stations, and ensure quality control while collaborating with kitchen staff.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 2 - 5 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Seeking a skilled Chef specializing in Teppanyaki and Asian Fusion cuisine to create menus, manage kitchen operations, and ensure food quality.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Source high-quality ingredients, prepare diverse cuisines, manage kitchen inventory, ensure hygiene, and create exceptional dining experiences for clients.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and direct culinary activities, manage kitchen staff, ensure food safety compliance, and oversee menu development and food production.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and kitchen management.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide elegant service to VIP guests, manage meal requests, ensure cleanliness, and coordinate with staff for smooth operations.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and bake pastries, maintain food safety standards, assist in employee training, and ensure quality and presentation of baked goods.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Respond to repair requests, perform preventive maintenance, troubleshoot equipment, and ensure safety while maintaining positive guest relations and adhering to company standards.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves supporting kitchen operations, maintaining cleanliness, and assisting in food preparation within a catering or restaurant environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.