Cook Trainee Jobs in Jeddah

• 0 Year
• Riyadh , Jeddah - Saudi Arabia

Gain hands-on experience in operational work and maintenance of airport baggage handling systems for students in engineering fields.

• 0 Year
• Riyadh , Jeddah - Saudi Arabia

Gain hands-on experience in airport baggage handling systems, focusing on operational work and maintenance for engineering students or recent graduates.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Assist in designing marketing materials, ensure brand consistency, and collaborate with teams; proficiency in Adobe Illustrator and Canva required.

• 0 - 5 Years
• Jeddah - Saudi Arabia

Assist in social media inquiries, content creation, and employee engagement; requires a marketing degree, empathy, communication skills, and creativity.

• 0 Year
• Jeddah , Riyadh , Shaybah - Saudi Arabia

The role involves reviewing mapping data, requiring research skills, analytical mindset, and local knowledge of Saudi Arabia for flexible work hours.

• 0 Year
• Jeddah , Riyadh , Shaybah - Saudi Arabia

As a Maps Evaluator, you will analyze mapping data, validate navigation accuracy, and possess strong research skills and local knowledge of Saudi Arabia.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef with expertise in hot kitchen operations, menu planning, and food safety, along with leadership in managing a culinary team.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie with expertise in pastries, desserts, and team supervision, holding a culinary diploma and strong food safety knowledge.

• 1 - 2 Years
• Jeddah , Riyadh - Saudi Arabia

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast-paced environment.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef De Partie with expertise in hot kitchen operations, menu execution, and food safety protocols, preferably with a culinary diploma.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Prepare and cook food following recipes and safety standards, maintain cleanliness, and support team goals with a high school diploma preferred.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Prepare and cook food according to recipes, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Join the Tamheer Programme as a Receptionist, developing skills in customer service, office management, and communication in a diverse environment.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Responsible for line clearance, process checks, supervising operations, maintaining quality, and training team members; requires attention to detail and strong communication ski...

• 3 - 8 Years
• Jeddah - Saudi Arabia

Deliver training courses, ensure compliance with regulations, maintain records, and promote safety culture; requires relevant qualifications and strong communication skills.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Serve food and beverages, ensure guest satisfaction, maintain cleanliness, follow safety policies, and develop positive relationships with team members.

• 1 - 3 Years
• Jeddah - Saudi Arabia

The role involves executing culinary tasks, maintaining cleanliness, managing orders, and delivering exceptional customer service with a focus on teamwork and food safety.

• 0 - 2 Years
• Jeddah - Saudi Arabia

The role involves managing multiple culinary tasks, ensuring cleanliness, quality output, and effective communication, suitable for passionate Saudi Nationals with basic English...

• 1 - 2 Years
• Jeddah - Saudi Arabia

The role involves supervising kitchen staff, enforcing quality standards, managing inventory, and ensuring team training and motivation for effective service.