Kitchen Operations Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivota...

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, maintain kitchen cleanliness, follow food safety regulations, and possess strong cooking skills and attention to detail.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, oversee inventory, lead staff, ensure food quality, and maintain health standards while optimizing budget and costs.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary excellence, menu design, food preparation, inventory management, and team leadership in a fast-paced kitchen environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, food production, team evaluation, and maintaining hygiene standards while driving creativity and guest satisfaction.

• 7 - 10 Years
• Dubai - United Arab Emirates

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and mentor staff while delivering exceptional guest experiences.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain cleanliness, support kitchen operations, and uphold food safety standards; high school qualification required.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support Head Chef in managing kitchen operations, prepare authentic Arabic dishes, ensure hygiene standards, and mentor junior staff in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

The role involves assisting in high-quality dish preparation, maintaining hygiene standards, and supporting kitchen operations with a focus on teamwork and growth.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves assisting in food preparation, maintaining hygiene, and supporting kitchen operations while demonstrating strong communication and culinary skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Sous Chef oversees kitchen operations, manages staff, ensures food safety, and assists in menu planning while exhibiting strong culinary skills and leadership.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead culinary innovation by designing seasonal menus, managing kitchen operations, and developing a high-performing team to enhance guest experiences.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead culinary innovation and manage kitchen operations while inspiring a high-performing team to deliver exceptional guest dining experiences with a focus on sustainability.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead cloud kitchen operations expansion, manage financials, oversee brand launches, and collaborate on strategic initiatives with strong analytical and communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise culinary team, ensure high-quality food preparation, and maintain hygiene standards in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding team, ensure cleanliness and sanitation, manage inventory, train staff, and support kitchen operations efficiently.

• 3 - 8 Years
• Dubai - United Arab Emirates

Collaborates on menu innovation, oversees kitchen operations, leads team training, ensures guest satisfaction, and maintains food safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing cold dishes, maintain kitchen cleanliness, monitor inventory, adhere to food safety standards, and support kitchen operations.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, oversee dish preparation, contribute to menu development, ensure food safety, and train staff in a high-volume environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare high-quality dishes, maintain hygiene, assist in kitchen operations, and ensure excellent guest experiences in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.