Cooking Jobs in Morocco

• 1 - 7 Years
• Rabat - Morocco

The Cook will manage kitchen hygiene, inventory, and food supplies while ensuring compliance with sanitation standards and delivering exceptional culinary experiences.

• 4 - 9 Years
• Morocco - Morocco

Supervises food preparation, ensures compliance with standards, manages kitchen operations, and enhances guest satisfaction through excellent service and teamwork.

• 3 - 8 Years
• Morocco - Morocco

Prepare and cook food according to standards, assist in employee management, ensure quality and safety, and maintain positive relationships.

• 3 - 5 Years
• Rabat - Morocco

Assist the Chef de Partie in culinary tasks, ensuring high standards, creativity, and team guidance; fluency in French, Arabic, and English required.

• 2 - 7 Years
• Morocco - Morocco

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in a restaurant setting.

• 4 - 9 Years
• Rabat - Morocco

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development in a pastry environment.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure exceptional guest service with culinary expertise and language fluency.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 1 - 7 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 2 - 4 Years
• Rabat - Morocco

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training and motivating team members.

• 2 - 4 Years
• Rabat - Morocco

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.

• 1 - 6 Years
• Morocco - Morocco

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; high school diploma preferred.

• 2 - 7 Years
• Morocco - Morocco

Prepare and cook food under supervision, maintain kitchen cleanliness, and ensure high culinary standards with creativity and teamwork.

• 0 - 2 Years
• Morocco - Morocco

Ensure adherence to safety policies, maintain cleanliness, support kitchen operations, and develop positive relationships while performing various tasks as needed.