Cooking Jobs in Morocco

• 1 - 3 Years
• Rabat - Morocco

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

• 2 - 5 Years
• Rabat - Morocco

Manages daily kitchen utility operations, supervises staff, ensures compliance with standards, and enhances guest satisfaction while controlling costs.

• 6 - 8 Years
• Rabat - Morocco

Ensure food preparation meets quality standards, manage kitchen operations, assist team, and maintain sanitation while adhering to safety policies.

• 2 - 4 Years
• Rabat - Morocco

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget.

• 4 - 9 Years
• Morocco - Morocco

Supervises food preparation and kitchen operations, ensuring compliance with standards, managing staff, and enhancing guest satisfaction through quality service.

• 5 - 6 Years
• Morocco - Morocco

Design and promote Levantine menu, supervise kitchen team, ensure hygiene standards, manage supplies, and possess culinary expertise and leadership skills.

• 4 - 9 Years
• Morocco - Morocco

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.

• 0 - 1 Year
• Morocco - Morocco

Prepare and cook food according to recipes, ensure food safety compliance, maintain cleanliness, and develop positive working relationships.

• 4 - 9 Years
• Rabat - Morocco

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development in a pastry environment.

• 2 - 5 Years
• Rabat - Morocco

Responsible for supervising staff, ensuring high-quality food preparation, assisting with food cost controls, and maintaining hygiene standards.

• 0 - 2 Years
• Rabat - Morocco

Ensure adherence to safety policies, maintain professionalism, develop positive relationships, and support team goals without requiring prior experience or certifications.

• 1 - 7 Years
• Morocco - Morocco

Assist the Chef de Partie in daily preparations, ensuring quality, organization, and creativity in Spanish cuisine with a focus on presentation.