Culinary Team

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Employer Active

Posted 11 hrs ago

Experience

1 - 7 Years

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Available Positions Culinary Team:

  • Head Chef
  • Senior Sous Chef
  • Sous Chef
  • Junior Sous Chef
  • Chef de Partie

General Qualifications:

Male candidates, 23 to 55 years old

Extensive experience in airline catering, 5-star hotel kitchens, or high-volume kitchens

Strong leadership and team management skills

Excellent knowledge of culinary standards, hygiene, and kitchen operations

Ability to work in a fast-paced environment and meet high-quality expectations

Relevant culinary certifications preferred

Desired Candidate Profile

Male candidates, 23 to 55 years old

Extensive experience in airline catering, 5-star hotel kitchens, or high-volume kitchens

Strong leadership and team management skills

Excellent knowledge of culinary standards, hygiene, and kitchen operations

Ability to work in a fast-paced environment and meet high-quality expectations

Relevant culinary certifications preferred

Company Industry

Department / Functional Area

Keywords

  • Culinary Team

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Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Company: CATRION CATERING (formerly Saudi Airlines Catering)_x000D

Location: Kingdom of Saudi Arabia

https://johnclements.sniperai.com/job-fullview/d59866df3d3db3602b22da2a7a89fe9b?type=edi