Culinary Team
Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
Employer Active
Posted 11 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Available Positions Culinary Team:
- Head Chef
- Senior Sous Chef
- Sous Chef
- Junior Sous Chef
- Chef de Partie
General Qualifications:
Male candidates, 23 to 55 years old
Extensive experience in airline catering, 5-star hotel kitchens, or high-volume kitchens
Strong leadership and team management skills
Excellent knowledge of culinary standards, hygiene, and kitchen operations
Ability to work in a fast-paced environment and meet high-quality expectations
Relevant culinary certifications preferred
Desired Candidate Profile
Male candidates, 23 to 55 years old
Extensive experience in airline catering, 5-star hotel kitchens, or high-volume kitchens
Strong leadership and team management skills
Excellent knowledge of culinary standards, hygiene, and kitchen operations
Ability to work in a fast-paced environment and meet high-quality expectations
Relevant culinary certifications preferred
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Culinary Team
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Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
Company: CATRION CATERING (formerly Saudi Airlines Catering)_x000D Location: Kingdom of Saudi Arabia
https://johnclements.sniperai.com/job-fullview/d59866df3d3db3602b22da2a7a89fe9b?type=edi