2143 Demi Chef De Partie jobs in Uae

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food quality and hygiene, supervise staff, and manage kitchen operations with strong teamwork and communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and support kitchen team while demonstrating cooking techniques and effective communication skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute multi-cuisine dishes, manage kitchen operations, uphold hygiene standards, and contribute to menu development with culinary expertise.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while demonstrating exceptional culinary skills and creativity in a high-pressure environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality cold dishes, ensuring food safety, collaborating with kitchen staff, and training junior staff in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves ensuring kitchen hygiene, managing food supply, training staff, and maintaining service standards in a luxury dining environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for leading a kitchen section, ensuring food quality, mentoring junior associates, and maintaining safety standards in a luxury culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Chef de Partie to deliver exceptional dishes, support kitchen operations, maintain hygiene standards, and control food costs in a 5-star hotel.

• 0 - 5 Years
• Dubai - United Arab Emirates

Manage banquet section, ensuring quality food preparation and presentation, while guiding junior chefs and adhering to food safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for culinary excellence, managing ingredients, monitoring inventory, and ensuring food safety standards while collaborating on recipe development.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality cold dishes, ensuring food safety, collaborating with kitchen staff, and training junior staff in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, staff management, operational performance, and adherence to food safety standards; requires culinary knowledge and proficiency in English.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety standards, and develop positive relationships with team members.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a steakhouse environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a steakhouse environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and ensure quality standards while developing positive team relationships.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise cooks, ensure food quality and presentation, assist management in training and scheduling, and maintain kitchen safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure smooth kitchen operations, maintain high standards, provide guest service, and possess strong communication and HACCP knowledge.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Chef de Partie is responsible for food quality, presentation, kitchen supervision, ingredient ordering, and maintaining hygiene and safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead cold kitchen operations, develop menus, mentor staff, ensure food safety, and maintain high-quality standards in a fast-paced culinary environment.

• 3 - 6 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction while adhering to safety policies.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a kitchen environment.