Demi Chef De Partie

Miral Experiences

To help achieve Department and Company objectives, action plans and key performance indicators

To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues

To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary

To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed

To assume responsibility of the section in order to replace the Chef De Partie during his absence

To receive and examine foodstuffs supplies required for menu

To perform all the tasks and duty assigned from the Chef de Partie

To report any product overconsumption in order to monitor spoilage and wastage

To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times